Handmade Sauce for Pastitsada !!!

 Recipe from Corfu !!!

INGREDIENTS: Tomato 70%, mushrooms, peppers, salt, pepper, rosemary, sage, soy sauce, tomato paste, dapne, oregano, speamint, parsley, wine.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  "chicken cacciatore" and continue cooking for another  10 minutes.

We couldn’t leave out that unique to Greece spice!

Made with mastic, a spice that is picked from the tears of the mastic tree, unique to the island of Chios in the Northern Aegean sea.

Mastic has a truly unique flavour, like nothing you’ve tried before, an inspiring flavour.

The freshness of the mint just adds to the sauce’s beauty.

Simply Unique!

Rakomelo is a traditional Greek drink that is enjoyed cold or heated before or after a meal.

It is made with Tsikoudia, an ouzo like drink without aniseed and honey. Here we have added it to our sun kissed tomatoes to create a mind blowing experience!

The sweetness of the tomato adores the honey based drink and together they offer an irresistible flavour.

Spread it on sandwiches, use a condiment with cheese and cold cuts, use as a sauce with pasta, meats and poultry, use as a dip, or even a pizza topping!         

Simply Mesmerising

Three desirable ingredients in rapturous harmony blending together beautifully to create a flavour that is simply captivating as well as intense.

The beetroot, the white cured feta cheese and the aromatic herb can all be sensed in each bite.

Not only a refreshing and sensational taste but also an exquisite and lively colour.

Try as a spread in sandwiches, a dip with crackers, a pizza topping, with pies, with pasta or rice.

Great when mixed in with mashed potato!

An extra fine Milk Chocolate spread enriched with Greek pistachios.

The product can be used as filling in waffles or croissant, perfect for topping (ice cream, pancakes) or as a ingredient for patisserie creams.

Handmade Chutney Pepper from Greek vegetables, fruits and herbs, the gourmet chutney "the goumenisses" will take you on new delicious journeys! Enjoy them with meat and poultry, with ripe yellow or white cheeses and with spicy cold cuts!

Handmade Chutney Pepper from Greek vegetables, fruits and herbs, the gourmet chutney "the goumenisses" will take you on new delicious journeys! Enjoy them with meat and poultry, with ripe yellow or white cheeses and with spicy cold cuts!

Homemade Ketchup!!!

Fragrant, crimson Greek tomatoes are made into ketchup with a "different" taste than usual, which is worth trying. It deliciously takes off the sandwiches, the hot dog, the hamburgers and the french fries.

Almond flour retains all the good ingredients of almond. To make it, the almonds are scalded, boiled, ground and sifted, but the nutrients are not removed in this process!

Almond flour helps reduce weight

Reduces the risk of cardiovascular disease

Prevents diabetes

 Provides nutrients

 And of course, almond flour does not contain gluten

You can easily replace any flour used with almond flour!

Gluten free !!!

So small, yet so healthy..

The new delicious, healthy and sweet suggestion by Stathakisfamily.

 Made exclusively with the thyme honey you love, Greek almonds, Ceylon cinnamon and sesame seeds.

 These energy bombs full of vitamins and nutrients are claiming their rightful place in your everyday diet.

 An essential snack for the office, for school or for a trip. Anytime, any day, anywhere!

The Greek Ηeather Honey has been internationally awarded in competitions such as: iTQi (International Taste and Quality Institute) in Brussels, Great Taste Awards in London, BIOL Miel in Italy for Organic Honey.

In France this honey is placed - along with chestnut and lavender honey – amongst the best French honey. The French use exclusively Heather Honey to prepare the famous French gingerbread. 

A very dinstinctive honey that is produced exclusively in Crete.

The mix of thyme honey, pine honey and honey deriving from 187 Cretan herbs and plants ( found exclusively in Crete ). The bees collect and storage at the bee hive cells simultaneously. They start gathering during the second half of August up to October, as on the mountains of Crete, thyme and herbs are blooming and coexisting trees secrete honeydew.

Crete's Honey is characterized by its rich taste, has caramel like texture and excellent flavor.

This honey has slow crystallization.