vegan

A nutty, oven-toasted dough.

Let simplicity soothe your taste buds with a traditional Pontian pasta that works wonders in modern-day dishes. Evristo pasta has been toasted in an oven, so it can be ready in a matter of minutes. It has a special browned flavor and it’s so delicious that you can just have it plain. Traditionally, Pontian Greeks who lived in the Black Sea region served it with a knob of fresh butter. Put together timesaving dishes and enjoy the taste of a refined toasted dough.

Boiling time: 8 minutes

Ingredients: Soft wheat flour.

This cream is rich in flavor and aromas of roasted almond.

He loves young and old ……… just TASTE IT !!!!!!!!!!

This is a specialty from Lemnos: a local pasta cut into very fine pieces. It is produced with flour from Lemnos, fresh eggs and local sheep milk.

Unique taste and awesome texture, made from excellent  Pistachio.

Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!

Natural Soap Bar with Herbs of Symi !!!!!!!!!!!!!

Natural Soap Bar with Cinnamon from Symi!!!!!!!!!

Natural Soap Bar with Bitter Orange Blossom from Symi !!!!!!!!!

Natural Soap Bar with Fig from Symi!!!!!!!!

Natural Soap Bar with Honey from symi!

Natural Soap Bar with Rosemary from Symi!!!!!!!!!!

Chickpeas of Larisa 

The boiling, delicious Greek chickpeas, legumes resistant and with minimal requirements, fit very well with the particular terrestrial and climatic conditions of Greece and can be cultivated even in stony soils with minimal water. Their great nutritional value is internationally recognized and so called in the past "the meat of the poor". In particular, they contain a large amount of proteins similar to those containing meat and milk, valuable vitamins A, B, C, niacin and folate. Greek chickpeas are the best chickpeas in the world, guaranteeing the experience and knowledge of Greek producers.

Fava Melissochoriou

The favorite Greek accompanist of ouzo or wine that has over the past few years has conquered and the world of high gastronomy, is usually derived from the plant greed. From a nutritional point of view, fava is an important source of vegetable proteins, magnesium and potassium, and it does not contain fat. The Greek fava is unique and one of the best legumes in the world, guaranteeing the experience and knowledge of the Greek producers.