Traditional Sweet Trahanas!!!

Try this little treasure of Greek cuisine, enjoying the flavor of fresh milk and wheat, either as a supplementary dish to a main course or as breakfast.

Start your day fresh with a lot of energy!!!!

Traditional Trahanas with yogurt!!!

Trahanas with yoghurt was produced as a request made by all of  you  who do not like the smell and taste of  sour.

A mild taste with the flavour of homemade yogurt, the one we ate as young children in the village in the claypot with skin on top!

The proteins in yoghurt are of high nutricial value, while their quality is superior!

Try it and you will be pleasantly surprised!

Nothing compares to the taste of Greek figs! Now you can enjoy them as a traditional spoon sweet after a nice meal as a topping on Greek yogurt or ice cream. Moreover you will have no guilt, since it does not contain any sugar!

FIG (68%), Sugar, Almonds , water, lemon juice, clove

Sweet and sour and incredibly aromatic, bergamot is one of the most interesting spoon sweets of the Greek traditional cuisine. 


 Extra tip: you can also use the syrup on top of creams, mousses, vanilla cakes and crepes!

BERGAMOT (68%), Sugar, Water, Lemon juice

When we talk about spoon sweets, sour cherry is one of the first that comes to mind! It brings back the flavor of the Greek summer and childhood memories… 

SOUR CHERRY (78%), Sugar, Lemon juice

Organic Dinkel Flour 1050 Bioagros.

Dinkel is a variety of wheat that is distinguished for its high nutritional value.

Dinkel has a high solubility in water and so nutrients are easily absorbed by the body.

Dinkel contains special carbohydrates, which are an important anticoagulant in the blood, stimulate the body's immune system and help increase its resistance to infections.

It is also an excellent source of fiber and has large amounts of β-complex vitamins.

The total protein content is from 10 to 25% higher than the common varieties of wheat.

It has gluten, but of a different composition than common wheat, but people with gluten intolerance should avoid it.

Greek Dried Unpitted  organic Prunes

It is important to include prunes in our daily diet because:

They have strong antioxidant activity.

Dried plums are separately nutritious, rich in vegetable in, potassium, vitamin A and vitamin K.

For known for the use of the effectiveness of constipation thanks to the distinctions of personalities in you and sorbitol.

Effects on the appearance of antioxidants and their analysis in the oxidation of LDL cholesterol and help in the presentation of heart disease and cancer.utrients. They have a strong antioxidant effect.

Honey from Wildflowers !!!

100% Natural Raw Honey, from Mount Menoikio Alistrati.

Pure natural honey enriched in nutritional value, taste and aroma.

Pine honey is honey of high nutritional value and this is mainly due to the large number of different substances that are present in its composition. These substances are dominated by minerals and trace elements (calcium, magnesium, zinc, iron, copper, potassium and sodium.) Which are found in large concentrations in Greek pine honey.

Honey from Wildflowers !!!

100% Natural Raw Honey, from Mount Menoikio Alistrati.

Pure natural honey enriched in nutritional value, taste and aroma.

We couldn’t leave out that unique to Greece spice!

Made with mastic, a spice that is picked from the tears of the mastic tree, unique to the island of Chios in the Northern Aegean sea.

Mastic has a truly unique flavour, like nothing you’ve tried before, an inspiring flavour.

The freshness of the mint just adds to the sauce’s beauty.

Simply Unique!

Rakomelo is a traditional Greek drink that is enjoyed cold or heated before or after a meal.

It is made with Tsikoudia, an ouzo like drink without aniseed and honey. Here we have added it to our sun kissed tomatoes to create a mind blowing experience!

The sweetness of the tomato adores the honey based drink and together they offer an irresistible flavour.

Spread it on sandwiches, use a condiment with cheese and cold cuts, use as a sauce with pasta, meats and poultry, use as a dip, or even a pizza topping!         

vegan

Along with our spaghetti, we just had to create the best linguini.

Committed to quality, we went through the same steps –we chose the finest semolina flour milled from the heart of durum wheat, slowly kneaded it with well-sourced water, shaped it in bronze dies, and naturally air-dried it to proudly present an outstanding linguine with a one-of-a-kind flavor and modern design.

A perfect springboard for dozens of recipes, this pasta is an undoubted crowd-pleaser.

Boiling time: 10 minutes

Ingredients: Durum wheat semolina.