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Linguine «Agrozimi» 500gr
€3.65
Tax included
vegan
Along with our spaghetti, we just had to create the best linguini.
Committed to quality, we went through the same steps –we chose the finest semolina flour milled from the heart of durum wheat, slowly kneaded it with well-sourced water, shaped it in bronze dies, and naturally air-dried it to proudly present an outstanding linguine with a one-of-a-kind flavor and modern design.
A perfect springboard for dozens of recipes, this pasta is an undoubted crowd-pleaser.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina.
CLASSIC PASTA
Classic pasta at its best! Pasta made only with semolina flour and water, for fervent pasta lovers. We select semolina flour milled from the heart of durum wheat, shape our pasta in bronze dies, a practice employed by leading pasta makers worldwide, and slowly air-dry it to ensure it retains all its nutrients and wonderful earthy flavour. Our pasta has no added salt and is so full of flavour that you can enjoy it plain. .
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We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
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vegan
Along with our spaghetti, we just had to create the best linguini.
Committed to quality, we went through the same steps –we chose the finest semolina flour milled from the heart of durum wheat, slowly kneaded it with well-sourced water, shaped it in bronze dies, and naturally air-dried it to proudly present an outstanding linguine with a one-of-a-kind flavor and modern design.
A perfect springboard for dozens of recipes, this pasta is an undoubted crowd-pleaser.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina.