Greek bi-colour cherries made sweet and crispy

INGREDIENTS

Cherry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, artificial colour: Ε-120, preservative: potassium sorbate

Thick and sweet strawberry sauce, ideal as a rich topping on ice-cream, yoghurt, cheesecake or even on your rusk for breakfast. With no added colour or artificial flavor, it is packed in squeeze bottles for an easy serving and does not need to be stored in the fridge. You can only find it in limited quantities during summer months.

INGREDIENTS

Strawberry juice and strawberry chunks (at min.50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate

STORAGE CONDITIONS

Store in a dry place

Chlorella is an excellent source of antioxidant chlorophyll.

It also contained all the essential amino acids needed for the proper functioning of the body, mineral salts (iron) and vitamins B1, B2, B3, B6, E.

Bio-Agro organic chlorella powder helps detoxify the body and remove heavy metals and toxins.

It also stimulates since it has the property of increasing blood oxygenation.

Ingredients: Chlorella (Chlorella Vulgaris).

Directions for Use: Dissolve 1-2 teaspoons daily in a glass of water, juice or smoothies.

Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavor.

It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice.

It is a great substitute of sugar.

Carob honey is also known as a traditional medicine for cough and sore throat.

It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr).

Its flavor can differ depending on the variety without altering its nutritional value.

For its production, only Cretan carobs are used.

It is consumed raw as a fruit. Be careful with the hard pods.

INGREDIENTS: Carob, Water

STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place

Basmati rice with delicious mushrooms, saffron and spices

We combine 2 delicious and very healthy mushrooms and saffron creating a unique meal with many benefits for our health.

We are the first company in Greece that started the systematic cultivation of Lentinula in the year 2006 in Evia. Our Lentinula has won 2 golden awards for taste, while, for this particular product, Lentinula is properly dried in very thin slices, so that when the rice is boiled, it remains tender and tasty.

Cordyceps (Cordyceps militaris) has been produced for years in China and our company cooperates with a selected producer with a lot of experience in producing high quality mushrooms.

The "forest mix" is a tasty unique mixture of 7 different mushrooms, of which the king mushroom, the black trumpet and the chanterelle, are "wild", native mushrooms selected from the Greek forests, combined with mushrooms of our own cultivation such as the gray and yellow Pleurotous and Lentinula (shiitake).

The former, grow under firs, oaks, beeches and chestnuts where the ideal microclimate of alternating high humidity and sunshine work together to produce coherent and clean mushrooms.

We choose the best, highest quality mushrooms and immediately after picking them, we clean and dry them, using the most ecological technology: our sun! 

Dolmades with light lemon sauce

Taste this absolutely unique food, Dolmades by «Goumenisses», made with tender vine leaves from the mount Paiko, herbs from the Pella region and rice from rice paddies of Axios!

Enjoy it as an appetizer with Greek yogurt or as a main course with just the lemon sauce that accompanies them!

Ingredients:

FILLING 60% (rice 35%, water, chives, virgin olive oil, onion, lemon juice, dill, natural flavor: yeast extract, salt, sugar, spices), FILLING BROTH juice, 25% (water, lemon juice, salt, natural flavor: yeast extract, modified corn starch), VINE LEAVES 15%.

Artichokes have great nutritional value. They have antioxidant properties while being rich in B vitamins, vitamin C, vitamin K and folic acid.

Artichokes in sunflower oil are the perfect appetizer for ouzo and tsipouraki.

Ingredients: Artichoke, salt, sunflower oil, parsley, vinegar, pepper.

Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.

Ingredients: quince, concentrated grape-apple juice, lemon juice, rosehip.

Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.

Ingredients: Cherry, concentrated grape-apple juice, lemon juice, cloves.

Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.

Ingredients: pumpkin, concentrated grape-apple juice, lemon juice, cloves.

Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.

Ingredients: sour cherry, concentrated grape-apple juice, lemon juice.