Crispy energy tiles from roasted, salted Greek pistachio of Aegina. Sweet-salty combination just try it!

 You can enjoy it plain or in combination or yogurt.

Handmade Kumquat Corfu Traditional Liqueur

The kumquat liqueur is served frozen as a digestive beverage after each meal. It's also great with crushed ice or as an ingredient in cocktails of "Greek character". It fits perfectly into fruit salads and can be used to flavor a cake or sponge cake.

Handmade Limoncello Corfu Traditional Liqueur

Transparent, fragrant and delicious, the liqueur liqueur is served frozen as a digestive beverage after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

A classic Vin Doux Naturel. Its color is reminiscent of imperial topaz, with an intense and harmonious nose.  In the mouth, it is fresh and sweet and its acidity perfectly balances it. It is pleasantly cool. It is produced from well-matured White Muscat grapes of selected semi-mountainous vineyards. Served at 8-10ο C.

Greek Fir Honey, Meleagros, is collected in the virgin fir forestw of Pindow sierra, near Pertouli, at an altitude of over 1200m, away from intensive farming or other possible sources of pollution. It's dark red colour, delicate aroma and characteristic caramel flavour have made it stand out among the most demanding consumers worldwide.

Greek Thyme Honey, Meleagros, is collected with great care from carefully selected thyme fields in mainland Greece. Our Thyme Honey combines an intense aroma and light amber colour with an expceptionally pleasant flavour. Thyme Honey stmulates the immune  system as it  has been proven to have anti cough, antiseptic and anti-cancer properties. 

Greek Forest Honey, Meleagros, is collected at the foothills of Moynt Kissavos, an area abounding in oaks, horse chestnuts and linden trees as well as a wide variety of wild herbs and flowers. The unique characteistics of the region give  our honeey its distinctive dark colour along with its exquisite refined flavour.

Pistachio Pesto of Aegina,  The Ultimate!

Ingredients:pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.

Ermionis carob honey is a rare and distinct variety of honey, rich in calcium, magnesium, vitamins and iron. It is collected in autumn from the carob trees in Bairaktaris farm. It is recommended for osteoporosis.

 Liquer Pistachio  25% vol

The famous Pistachio Liqueur with the special aroma.

A traditional liqueur made exclusively of Aegina pistachios.

Chamomile oil is one of the favorite oils and has a wide range in which it can be used.

Its great advantage is that it is ideal for soothing massage.

But it also has antiseptic and soothing properties that soothe the skin.

The natural chamomile extract is suitable for babies and sensitive skin.