Traditional Sweet Trahanas!!!

Try this little treasure of Greek cuisine, enjoying the flavor of fresh milk and wheat, either as a supplementary dish to a main course or as breakfast.

Start your day fresh with a lot of energy!!!!

Traditional Trahanas with yogurt!!!

Trahanas with yoghurt was produced as a request made by all of  you  who do not like the smell and taste of  sour.

A mild taste with the flavour of homemade yogurt, the one we ate as young children in the village in the claypot with skin on top!

The proteins in yoghurt are of high nutricial value, while their quality is superior!

Try it and you will be pleasantly surprised!

The rice!!

RiSSI is the very small barley.

It is made of high quality Greek semolina fermented flour with milk and eggs.

In modern pasta workshops their shape is formed by suitable brass molds!

It is a pasta passé partout that can be used both in the casserole and in the oven.

Try to cook barley with minced meat or mushrooms or even plain red sauce!!

Handmade Sauce, Tomato strained on the grater.

Traditional Cretan Recipe!

Special Taste in all foods!

INGREDIENTS: Tomato 100%, organic olive oil, salt, sugar.

Handmade Sauce  !!!

 INGREDIENTS: Tomato 85%, organic olive oil, onion, garlic, white wine, fennel, carrot, mustard, star anise, ginger, ouzo, lemon, salt, sugar, pelt.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  "chicken cacciatore" and continue cooking for another  10 minutes.

The Greek Ηeather Honey has been internationally awarded in competitions such as: iTQi (International Taste and Quality Institute) in Brussels, Great Taste Awards in London, BIOL Miel in Italy for Organic Honey.

In France this honey is placed - along with chestnut and lavender honey – amongst the best French honey. The French use exclusively Heather Honey to prepare the famous French gingerbread. 

A very dinstinctive honey that is produced exclusively in Crete.

The mix of thyme honey, pine honey and honey deriving from 187 Cretan herbs and plants ( found exclusively in Crete ). The bees collect and storage at the bee hive cells simultaneously. They start gathering during the second half of August up to October, as on the mountains of Crete, thyme and herbs are blooming and coexisting trees secrete honeydew.

Crete's Honey is characterized by its rich taste, has caramel like texture and excellent flavor.

This honey has slow crystallization.

The queenb of the Stathakisfamily carries the aromas and flavors of the wild Cretan nature, thyme and herbs.

Essential ingredient for any healthy breakfast, for spreading on bread, and addition to beverages, nuts, yogurt, waffles, donuts or pancakes. Takes off tastefully your homemade sweets or salad dressings and deliciously combined with a variety of cheeses.

Cretan Product of Organic Agriculture

High quality organic olive paste from Koroneiki olives.

Ingredients: organic olive paste, Koroneiki variety, salt, oregano, olive oil.

Product maintenance: place olive oil on top of the package after each use.

Organic Aroadamos comes from Sitia, Crete

Cretan Product of Organic Agriculture

Olives in brine with natural preservatives Salt and olive oil.

Homemade Pasta

Swivels with Goat milk

-Semolina from hard Greek wheat of superior quality.

-Eggs of Greek local produce

-Goat milk of Greek production

The egg along with the milk are the only complete natural foods, ie they contain all the necessary ingredients for a complete and balanced diet.

This is a recipe that combines:

1) the excellent quality and benefits of Greek cereals that form the basis of the Mediterranean dietary pyramid.

2) the benefits of the egg that is described as the gift of nature in life.

3) The benefits of goat milk that has equal and superior nutritional value than cow's milk. Contains less lactose than cow's milk.

Cooking time : 6-8"

Pepper & Eggplant Spread

Roasted Red authentic Florina Pepper, Eggplant and tomato with extra virgin oil olive, garlic and salt.

Peeled by hand in order to keep the original flavors.

Handmade organic product, pasteurized without preservatives.

Served as an appetizer, bread spread, dipping sauce.