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A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup,pistachio flavour, artificial colour Ε-141
Store in a dry place
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup,rose flavour, artificial colour Ε-120
Store in a dry place
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup, natural flavours: lemon oil, lemon zest.
STORAGE CONDITIONS
Store in a dry place
Small loukoumi bites with the recipe of our great grand-mother Anna as learnt in Syros. In 2 flavours: bergamot & rose with almonds
INGREDIENTS
Sugar, glucose syrup, corn starch, almond 5%, flavors, artificial colour Ε-120
STORAGE CONDITIONS
Store in a cool & dry place, away from direct sunlight.
Chlorella is an excellent source of antioxidant chlorophyll.
It also contained all the essential amino acids needed for the proper functioning of the body, mineral salts (iron) and vitamins B1, B2, B3, B6, E.
Bio-Agro organic chlorella powder helps detoxify the body and remove heavy metals and toxins.
It also stimulates since it has the property of increasing blood oxygenation.
Ingredients: Chlorella (Chlorella Vulgaris).
Directions for Use: Dissolve 1-2 teaspoons daily in a glass of water, juice or smoothies.
Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavor.
It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice.
It is a great substitute of sugar.
Carob honey is also known as a traditional medicine for cough and sore throat.
It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr).
Its flavor can differ depending on the variety without altering its nutritional value.
For its production, only Cretan carobs are used.
It is consumed raw as a fruit. Be careful with the hard pods.
INGREDIENTS: Carob, Water
STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
Crispy handmade lalangi. Fermented with extra virgin olive oil and sourdough.
Components:
Flour, extra virgin olive oil, semolina, salt, vegetable oil, soda, cinnamon, cloves, paprika, pepper. Contains no chemical additives or preservatives.
FeelingOk Protein Croissant is the best answer to your needs!
• Satisfies your palate just like standard croissants
• A delicious breakfast designed for low carbohydrate intake
• A delicious healthy snack without flour
• A healthy treat designed for your low carb diet
Ingredients: WHEAT protein, OAT protein, rice protein, acacia fiber, wheat fiber, BUTTER, olive oil, cocoa cream (pea protein, OAT protein, cocoa, rice protein, erythritol, cocoa fiber, olive oil, HAZELNUTS, sunflower oil), emulsifiers: sunflower lecithin, e471, salt, natural yeast, preservatives: potassium sorbate, sweeteners: sodium cyclamate, flavors: vanilla.
FeelingOk Protein Croissant is the best answer to your needs!
• Satisfies your palate just like standard croissants
• A delicious breakfast designed for low carbohydrate intake
• A delicious healthy snack without flour
• A healthy treat designed for your low carb diet
Ingredients: WHEAT protein, Oat protein, rice protein, acacia fiber, WHEAT fiber, BUTTER, olive oil, emulsifier: sunflower lecithin, e471, salt, natural yeast, preservatives: potassium sorbate, sweeteners: sodium cyclamate, flavors: vanilla.
Balance begins in the morning!
A delicious breakfast designed to be low in carbs.
An enviable form without sacrificing taste.
It is based on a high fiber intake and a low amount of carbohydrates is the second step of the diet and the goal of this phase is to achieve slow weight loss and maintain the desired weight, avoiding the accumulation of new pounds.
Sugarless
Low Carbs
Ingredients: WHEAT fiber, WHEAT protein, Oat protein, rice protein, acacia fiber, BUTTER, olive oil, emulsifier: sunflower lecithin, e471, salt, natural yeast, preservative: potassium sorbate, flavors: vanilla.
Balance begins in the morning with the nutritional properties of cereals!
A delicious breakfast designed to be low in carbs
An enviable form without sacrificing taste
Sugarless
Low Carbs
Ingredients: WHEAT fiber, wheat protein, rice protein, acacia fiber, oat protein, OAT fiber, egg white, olive oil, coconut oil, BUTTER, SESAME (5%), flax seeds (5%), salt, natural yeast, preservative: potassium sorbate, emulsifier: e471.
Basmati rice with delicious mushrooms, saffron and spices
We combine 2 delicious and very healthy mushrooms and saffron creating a unique meal with many benefits for our health.
We are the first company in Greece that started the systematic cultivation of Lentinula in the year 2006 in Evia. Our Lentinula has won 2 golden awards for taste, while, for this particular product, Lentinula is properly dried in very thin slices, so that when the rice is boiled, it remains tender and tasty.
Cordyceps (Cordyceps militaris) has been produced for years in China and our company cooperates with a selected producer with a lot of experience in producing high quality mushrooms.