Ermionis thyme honey, collected exclusively in Ermionida, is distinguished by its golden colour, intense scent, rich flavour and its numerous healing qualities. It belongs to the best qualities of Greek honey, due to the dry and warm climate of Ermionida.

Traditional Fistikini of Aegina

Traditional balls of ground  greek pistachio, sprinkled with sugar, leaving a light aftertaste liqueur.

Traditional baklava in two bites with Greek pistachio and authentic milk butter.

Crispy energy tiles from roasted Greek  Pistachio of Aegina.

Crispy energy tiles from roasted, salted Greek pistachio of Aegina. Sweet-salty combination just try it!

 You can enjoy it plain or in combination or yogurt.

Beeswax Balm with Olive Oil and Herbs of Symi !!!!!!!!!!!!

Beeswax Balm with Olive Oil and Giasemi from Symi !!!!!!!!!!!

Handmade Kumquat Corfu Traditional Liqueur

The kumquat liqueur is served frozen as a digestive beverage after each meal. It's also great with crushed ice or as an ingredient in cocktails of "Greek character". It fits perfectly into fruit salads and can be used to flavor a cake or sponge cake.

Handmade Limoncello Corfu Traditional Liqueur

Transparent, fragrant and delicious, the liqueur liqueur is served frozen as a digestive beverage after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

It belongs to the Vins de Liqueurs category and it is the most popular wine of Samos. It is the No. 1 sweet wine in sales in Greece and it is exported worldwide. From semi-mountainous and mountainous terraces.  It has a light golden color and the nose is dominated by aromas of apricot jam and mature melon.  A fruity taste with summer fruits in the foreground.  Served at 8-10 ° C.

A classic Vin Doux Naturel. Its color is reminiscent of imperial topaz, with an intense and harmonious nose.  In the mouth, it is fresh and sweet and its acidity perfectly balances it. It is pleasantly cool. It is produced from well-matured White Muscat grapes of selected semi-mountainous vineyards. Served at 8-10ο C.