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- Weight: 0.07kg - 0.13kg close
Banana-cocoa raw bar with flaxseed, nutrient rich, with a high Ω3 content and strong antioxidant properties.
The crunchy pieces of dried banana create a delicious snack ideal for all hours.
This raw snack bar retains all the nutrients of the fruit it contains and is rich in fiber.
Vegan, gluten-free, free of preservatives, dyes, added sugar and additives.
Ingredients
Medjool dates, hazelnut, gluten free oat flakes, linseed, cocoa, gluten free oat fiber, dried banana.
Garlic has been used by humans for over 5,000 years and is a powerful medicine for "folk medicine".
Walnut cookies are biscuits made from wholemeal flour * wholemeal, sunflower oil *, dinkel flour * wholemeal (18%), coconut sugar *, orange juice *, cinnamon * and walnuts * (8%) organic sodium bicarbonate).
Try them because they do not lag behind in taste from the other walnut cookies!
Nutritional elements per 100 gr
Energy: 1933 kj / 462 kcal
Fat: 22.9 g
Saturated fat: 10.80 g
Carbohydrates: 52.6 g
Plant. Fiber: 7.9 g
Sugar: 15.7 g
Protein: 9.60 g
Salt: 0.40 g
Cinnamon cookies are cookies made from wheat flour *, sunflower oil *, coconut sugar *, cinnamon * (0.2%), orange juice *, cloves * (leavening agent: sodium bicarbonate-soda) of organic agriculture.
Try them because they do not lag behind in taste and aroma from the other cinnamon cookies!
Nutritional elements per 100 gr
Energy: 1992 kj / 476 kcal
Fat: 20.3 g
Saturated fat: 9.5 g
Carbohydrates: 65.9 g
Plant. Fiber: 1.7 g
Sugar: 18.3 g
Protein: 7.8 g
Salt: 0.50 g
Oatmeal cookies with honey made from wheat flour *, oat flour * (27.2%), vegetable fats * (shea butter, coconut oil *, sunflower oil *, application. Lemon juice *, sunflower oil lecithin *, sea salt), honey * (12.6%), agave syrup *, in menilou * soy lecithin * and in addition * of biological body (application of biting time: sodium bicarbonate).
The steps required a sweet availability for the users.
Nutritional elements per 100 gr
Energy: 1989 kj / 475 kcal Fat: 20.36 g Saturated fat: 10.16 g
Carbohydrates: 67.76 g Plant. Fiber: 2.54 g Sugar: 28.7 g Protein: 6.5 g Salt: 0.26 g
Raw bar with Emelia molasses contains:
- 2.5 mg of iron, which strengthens the hematocrit.
- Almond for natural protein and monounsaturated and polyunsaturated fatty acids (omega-6 and omega-3 fatty acids).
- Chocolate with 70% cocoa content, for antioxidant action
- Sesame for vitamin E and high biological value plant proteins
- Oats, rich in B vitamins and fiber.
- Nuts such as pumpkin seeds and sunflower seeds for extra magnesium.
- Raisins and figs, high in fiber.
- Orange for vitamin C and better absorption of iron.
- It has not undergone any heat or chemical treatment.
Cayenne pepper is a popular spice in many cuisines.
It is a key ingredient in a variety of hot sauces and is preferred over many dishes to give a spicy aftertaste.
The sweet paprika comes from powdered red sweet peppers while the hot paprika from hot red peppers.
The color of the paprika is red-tile and its aroma is special.
Used to give a bright red color to many foods (such as sweeteners, meat products).
It is also used in cooking to give flavor to food and color.
It goes especially well with pork, poultry and seafood dishes and especially with shrimp.
It is also worth trying to make baked potatoes with paprika and french fries.
It is widely used in meats, soups and to flavor salads.
Ginger, otherwise known as ginger, is considered one of the most nutritious herbs in the world. Especially in Asia, it is part of the daily diet, because it helps digestion and strengthens the human body.
Nutritional elements per 100 gr
Energy: 1372 kj / 328 kcal Carbohydrates: 48.2 g Plant. Fibers: 5.70gr Sugars: 1.8gr
Fat: 7.9 g Saturated fat: 0.2 g Protein: 9.9 g Salt: 0.038 g
Vanilla Madagascar, the queen of aromas.
Use the vanilla in pastry concoctions like ice creams, creams, mousse and various sweet pastries such as cakes and cookies.
Combine with milk, yogurt and herbal drinks.
Ingredients: Oat flakes * 44.1%, raw cane sugar, wheat flakes *, sunflower oil, pop wheat *, grated coconut *, heat-treated spelled flour *, salt * Organic agricultural products Nutritional Value: 100
Nutrition per 100gr
Energy: 1820 kJ / 434 kcal
Fat: 16.0g
Saturated: 5.30g
Carbohydrates: 58.0g
Sugars: 17.0g
Edible Fiber: 9.0g
Proteins: 10.0g
Salt: 0.17g