Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€0.75
Our traditional pasteli with pistachios is a true tasty treasure. Without added sugar and preservatives, this select snack locks in all the beneficial properties of its ingredients. The healing effects of the honey combined with the beneficial properties of cinnamon, nutritious sesame seeds and valuable pistachios offer a unique taste experience.
Ingredients: Sesame seeds 45%, pistachios 5%, honey 50%, cinnamon
€1.60
Our traditional pasteli with authentic pistachios is a true tasty treasure. Without added sugar and preservatives, this select snack locks in all the beneficial properties of its ingredients. The healing effects of the honey combined with the beneficial properties of cinnamon, nutritious sesame seeds and valuable Aegina pistachios offer a unique taste experience.
Ingredients: Sesame seeds 45%, pistachios 5%, honey 50%, cinnamon
€2.00
Chocolate with Carob !!!
Carob powder 60%, vegetable fat (palm oil), carob honey 2%, emulsifier
Energy: 2048 kJ / 488 kcal
Fat: 22.4g
Saturated: 4.3g
Carbohydrates: 68g
Sugars: 26.9g
Proteins: 3.7g
Salt: 0.0g
€1.45
Combine with milk, yogurt and herbal drinks.
Ingredients: Oat flakes * 44.1%, raw cane sugar, wheat flakes *, sunflower oil, pop wheat *, grated coconut *, heat-treated spelled flour *, salt * Organic agricultural products Nutritional Value: 100
Nutrition per 100gr
Energy: 1820 kJ / 434 kcal
Fat: 16.0g
Saturated: 5.30g
Carbohydrates: 58.0g
Sugars: 17.0g
Edible Fiber: 9.0g
Proteins: 10.0g
Salt: 0.17g
€2.50
It is a paste of figs fermented with herbs and honey, ouzo and petimeza fig. A traditional version of the classic fig paste for a more spicy note on our palate.The cheesecake is our ideal companion for the autumn and winter evenings. Matching vintage or macrodaphne equally well matches tsipouro, grappa or cognac.