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Ideal for salad dressing, sauces or marinades
Ingredients:
wine vinegar (contains sulphites), concentrated grape must (contains sulphites), caramel color E150d.
We use it mainly for cakes, cookies, melomakarona, chocolate chip cookies, cookies, as well as for fries and sauces.
You can use corn flour in various Organic durum wheat flour from the Antonopoulou Estate.
We use it mainly for bread and pies.
Village flour is also known as 'yellow flour' and is made from durum durum wheat.
It has a high protein content and is used for many traditional Cypriot breads and pies, as well as for many traditional Cypriot snacks such as cheese pies, spinach pies, olive pies, etc.
It is also suitable for pasta in the form of sheets, such as ravioli and noodles.
You can use corn flour in various pastries and pastries (bonbons, breadsticks, bread, cakes, cookies, tortilla cookies, pizza dough).
Organic Zeas Flour from a local indigenous variety of organic farming.
Organic Wholegrain Zeas Flour from a local indigenous variety of organic farming.
Flour ideal for cakes, cookies, cookies, as well as for all sweets.
Soft wheat flour has a characteristic floury texture, low protein and gluten content and is whiter than hard.
With soft flour, the dough stays low, without elasticity.
Therefore, this flour is mainly used in confectionery.
Almond drink with cocoa is the healthiest chocolate drink that will excite you!
Almonds are rich in amino acids, protein and vitamin E, magnesium, selenium, manganese, zinc, potassium, fiber, iron, phosphorus and calcium.
Flavonoids are also found in Almond Milk which help lower LDL (bad) cholesterol and protect the heart.
Powerful antioxidants in the form of high levels of vitamin E inhibit the growth of free radicals, support a strong immune system, and are good for health.
Almonds are also known to lower blood sugar levels and help treat constipation.
Nutritional elements per 100 gr.
Energy: 196kj / 47kcal Proteins: 0.90 gr.
Carbohydrates: 5.4 g. Of which sugars: 5.1gr
Fats: 2.40 gr. Of which saturated: 0.70gr Salt: 0.17gr
Almond drink is made from sugar-free almond milk with the addition of calcium and agave syrup. It is tasty, light, digestible and rich in calcium. Almond is a particularly good source of protein, containing all the essential rich in monounsaturated fatty acids (total acid). It is a perfect alternative to dairy or soy milk in almost all preparations, in coffee, tea, cereals, in baking, sauces or as a cold refreshing or hot beverage on its own. Dairy free, gluten free, lactose free.
Nutritional elements per 100 gr.
Energy: 192kj / 46kcal Proteins: 0.9 gr.
Carbohydrates: 5.4 g. Of which sugars: 3.8 gr.
Fats: 2.1 gr. Of which saturated: 0.20gr Salt: 0.25gr
Wheat flour is a special flour with a unique taste.
It is ideal for bread, pies, cookies, breadsticks and other pastries. Many even use it to make pasta.
Organic Dinkel Flour 1050 Bioagros.
Dinkel is a variety of wheat that is distinguished for its high nutritional value.
Dinkel has a high solubility in water and so nutrients are easily absorbed by the body.
Dinkel contains special carbohydrates, which are an important anticoagulant in the blood, stimulate the body's immune system and help increase its resistance to infections.
It is also an excellent source of fiber and has large amounts of β-complex vitamins.
The total protein content is from 10 to 25% higher than the common varieties of wheat.
It has gluten, but of a different composition than common wheat, but people with gluten intolerance should avoid it.