Flour ideal for cakes, cookies, cookies, as well as for all sweets.

Soft wheat flour has a characteristic floury texture, low protein and gluten content and is whiter than hard.

With soft flour, the dough stays low, without elasticity.

Therefore, this flour is mainly used in confectionery.

Almond drink with cocoa is the healthiest chocolate drink that will excite you!

Almonds are rich in amino acids, protein and vitamin E, magnesium, selenium, manganese, zinc, potassium, fiber, iron, phosphorus and calcium.

 Flavonoids are also found in Almond Milk which help lower LDL (bad) cholesterol and protect the heart.

Powerful antioxidants in the form of high levels of vitamin E inhibit the growth of free radicals, support a strong immune system, and are good for health.

Almonds are also known to lower blood sugar levels and help treat constipation.

Nutritional elements per 100 gr.

Energy: 196kj / 47kcal Proteins: 0.90 gr.

Carbohydrates: 5.4 g. Of which sugars: 5.1gr

Fats: 2.40 gr. Of which saturated: 0.70gr Salt: 0.17gr

Almond drink is made from sugar-free almond milk with the addition of calcium and agave syrup. It is tasty, light, digestible and rich in calcium. Almond is a particularly good source of protein, containing all the essential rich in monounsaturated fatty acids (total acid). It is a perfect alternative to dairy or soy milk in almost all preparations, in coffee, tea, cereals, in baking, sauces or as a cold refreshing or hot beverage on its own. Dairy free, gluten free, lactose free.

Nutritional elements per 100 gr.

Energy: 192kj / 46kcal Proteins: 0.9 gr.

Carbohydrates: 5.4 g. Of which sugars: 3.8 gr.

Fats: 2.1 gr. Of which saturated: 0.20gr Salt: 0.25gr

Wheat flour is a special flour with a unique taste.

It is ideal for bread, pies, cookies, breadsticks and other pastries. Many even use it to make pasta.

Organic Dinkel Flour 1050 Bioagros.

Dinkel is a variety of wheat that is distinguished for its high nutritional value.

Dinkel has a high solubility in water and so nutrients are easily absorbed by the body.

Dinkel contains special carbohydrates, which are an important anticoagulant in the blood, stimulate the body's immune system and help increase its resistance to infections.

It is also an excellent source of fiber and has large amounts of β-complex vitamins.

The total protein content is from 10 to 25% higher than the common varieties of wheat.

It has gluten, but of a different composition than common wheat, but people with gluten intolerance should avoid it.

Spelt flour, wholegrain

The wholemeal spelled flour is ideal for bread and pies. It is preferred relative to wheat flour as more digestible and for the higher content of protein, minerals and vitamins. It is a very popular type of wheat and has a low gluten content.

 This flour is ideal for those who want to eat healthy.

Nutrition per 100gr

Energy:1501 kJ / 355 kcal

Fat:3.0g

Saturated fat:1.0g

Carbon:64.0g

Sugar:2.0g

Edible Fibers:8.0g

Protein:14.0g

Salt:0.003g

Organic Wholewheat Triticum Dicoccum Flour.

Wheat flour is rich in minerals such as potassium, phosphorus, magnesium, potassium and zinc. It also has low glycemic index levels and can therefore be used by diabetics and gluten-intolerant people.

 This flour is ideal for those who want to eat healthy.

Nutrition per 100gr

Energy:1453kJ / 344 kcal

Fat:2.1g

Saturated fat:0.34g

Carbon:64.2g

Sugar:1.19g

Edible Fibers:3.4g

Protein:8.9g

Salt:0.025g

Sugared sour cherry juice.It needs dilution.

Drink it cold or use it as syrup for ice cream & yogurt.

Sugared sour cherry juice.It needs dilution.

Drink it cold or use it as syrup for ice cream & yogurt.