Greek pure virgin olive oil, enriched with aroma and slices of White Truffle. A few drops are enough to unfold all the White Truffle flavors on your plate. Taste delicious salads and sauces while it is used in any food you wish to bring the flavor and aromas of this unprecedented nature treasure. It is preferably used at the end rather than during cooking, while avoiding the use of intense spices at the same time.

The unique combination of Rice with Dark Truffle is complemented by the refined taste of Black Trumpet, a product that combines enjoyment with nutritional balance. The gourmet and nutritional value of Black Truffle, as well as its delicious scent, turn each recipe into a unique gastronomic experience. Saute the product for 1 minute at 60 grams. fresh butter. Add 750ml hot water (alternatively chicken or vegetable broth) and boil. Once boiled, lower the intensity of the fire and simmer for another 12 minutes. Garnish with grated Kefalograviera.

The Suspension of fine mushrooms. The power of flavor, aromas and colors in the union. Ideal combination of mushrooms of  porcini, Lintinula, Pleuritus and Agarikos with a special taste. The high percentage of proteins it contains contributes to the maintenance, growth and repair of the tissues, but also to a series of functions of the human organism. They are particularly fond of people on a diet low in salt and fat. Empty the contents in 1 l of slightly salted boiling water. Boil for 10 minutes with gradual stirring. Add a tablespoon of olive oil and serve with slice.