Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€4.50
The famous caper of Syros at its best. The fruit, berries, sprouts and leaves kept in salt and packed to preserve their freshness and flavor and give an exquisite flavour combination. Sweet and salty, with the aroma of the sea and rich in vitamin E, Syros caper highlights the culinary peculiarities of the island and is regarded as one of the best in Greece. Ideal for cooking and salads.
€3.95
The famous caper of Syros at its best. The fruit, berries, sprouts and leaves kept in salt and packed to preserve their freshness and flavor and give an exquisite flavour combination. Sweet and salty, with the aroma of the sea and rich in vitamin E, Syros caper highlights the culinary peculiarities of the island and is regarded as one of the best in Greece. Ideal for cooking and salads.