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Homemade Pistachio Chutney, with rich taste and pleasant aroma and a spicy aftertaste for greater enjoyment.
Enjoy them with wonderful yellow cheeses, chicken and fresh toast.
Homemade pistachio pesto sauce,
for delicious pasta,
meat and salads.
Handmade Aegina pistachio praline with White Chocolate. It is rich in antioxidants, fiber, B vitamins and trace elements.
The unique taste of pistachio praline will take off the waffle, homemade crepe, croissant or ice cream. You can also mix it with pastry cream and make a filling for eclairs, sou, coke, millefeuille, tarts or cakes.
Ingredients:Aegina's pistachio kernel 40%, White Chocolate, Sesame Oil.
Handmade pistachio praline with 60% Pistachio.
Aegina pistachio praline with Pistachio Kernel. It is rich in antioxidants, fiber, B vitamins and trace elements.
The unique taste of pistachio praline will take off the waffle, homemade crepe, croissant or ice cream. You can also mix it with pastry cream and make a filling for eclairs, sou, coke, millefeuille, tarts or cakes.
The Pistachio is among the best quality and more delicious nuts. It has been classified as super food and not unfair. Looking at its nutritional value, we see it is one of the few foods, which in a small quantity gives us plenty of beneficial ingredients. It contains healthy fats, low calorie counts and lots of fiber.
Unique taste, strong aroma and awesome texture, made from 48% excellent Greek pistachio.
Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!
Pasteli with Sesame, Honey and Pistachio!!!
It is essentially a pasteli, which you can consume at all hours of the day, to keep you full.
Crispy energy bites from roasted Greek Pistachio.
Crispy energy bites from roasted Greek Pistachio.
Crispy Pasteli with Sesame and Pistachio!!!
It is essentially a pasteli, which you can consume at all hours of the day, to keep you full.
Mustard with Pistachio of Aegina’s is an explosion of aromas. It can turn simple everyday dishes into dishes of high gastronomic value. Enjoy it in grilled meats and grilled ribs. Combine it in various recipes for white sauces and dressings.