Pasta with high nutritional value which you can combine with white sauce with garlic.

Ingredients: durum wheat flour, semolina, salt, fresh eggs, beetroot.

 Vegan

The classic macaroni pasta for emmer wheat lovers.

Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.

Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.

Ingredients: Whole-grain emmer (farro) flour.

vegan

For health-conscious pasta lovers!

Delicious organic penne by Agrozimi for those who need to indulge while still staying on the right track.

Today, Agrozimi organic penne brings a small culinary revolution.

It works well in vegetable or meat dishes with hearty sauces, mac and cheeses, or any casserole calling for a robust pasta to ensure a chewy but fluffy texture.

Enjoy with a juicy tomato-and-eggplant sauce or with finely chopped veal. Make indulgent cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a gastronomic delight.

Boiling time: 10 minutes

Ingredients: Organic farming semolina.

Traditional handmade and delicious Lasagna !!!

Ingredients: 100% Hard Wheat Semolina, Fresh Milk of the Holy Monastery of Makariotissi, Fresh Eggs.

Traditional handmade and delicious Xilopites!!!

Ingredients: 100% Hard Wheat Semolina, Fresh Milk of the Holy Monastery of Makariotissi, Fresh Eggs.

This wavy thing, what is it????

This is ribbon-shaped pasta with wave edges on both ends .

The secret of this pasta is the discrepancy of its smooth surface and its wavy edge.

Thanks to its peculiarity, it combines well with delicate sauces!

Try serving them with Napolitan sauce or simply with pesto.

I am on a diet!

Wholegrain tagliatelle with fresh eggs & milk!

Recommended for people who care for their diet but want to taste the flavor and aroma of pasta!

Thanks to their hardness, unique flavor and porous surface, whole meal pasta perfectly matches strong and rich sauces!

They are thin but curvy!!!

They are very narrow strips of slightly wavy pasta that were created by a cook of the Roman palaces, with an artistic flair, and were inspired by the hair of Lucretia Borgia!! They are ideally combined with seafood, vegetable and meat sauce!

They‘re thick but nevertheless popular!!!!

They are made of high quality Greek semolina durum wheat, fresh eggs and milk!!

They accompany beautifully any red meat but they can also be cooked with carbonarra sauce!!!

I am dizzy!!!

Fusilli match the idea of wrapped spaghetti on a knitting needle!

Ideal for cold pasta salads but also for pasta dishes.

The turns of the “screw” have the property of holding ample amounts of sauce and that is why we recommend that you serve them after mixing them.

Try them with any sauce you like, they go with everything!!

Ditalini

The stripes that this pasta has, makes it unique in tasteful combinations with sauces, which it soaks up and traps inside.

It is suitable for any recipe from the simplest to the more complex dishes!

Ding Dang Dong!!!

Their shape is that…. of a bell! It is oval with wavy edges, ideal for pasta dishes and soufflé in the oven.

The quirkiness of its shape will inspire you to be more creative in your cooking.

We recommend it!!