Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€3.60
Risotto With Brown Rice you can make quick, healthy and wonderful recipes.
Ingredients: brown rice paddy Greek 87%, carrot, onion, yellow root, parsley (dehydrated vegetables), salt.
€4.00
Homemade Pasta
Rigatone With Buffallo Milk + Eggs
This pasta combines its unique taste with it's unique shape.
The egg along with the milk are the only complete natural foods, ie they contain all the necessary ingredients for a complete and balanced diet.
Ingredients: Semolina from hard Greek wheat of superior quality, Greek Bufallo milk, Eggs of Greek local production.
€4.00
Rigatoni with Black Garlic, 400gr
Homemade Pasta
ONE MORE REMARKABLE INNOVATION by EUZOIA fine-pasta !!!
We combined our Innovative Pasta with the "Mega Super-Food" - BLACK GARLIC.
Black garlic: the dark Super Food
Already characterized as "super food" due to its antioxidant power and its dual nutritional and healing properties in relation to white garlic, black garlic also appears in our country and gains the impressions in the field of gastronomy and healthy eating.
It is a fermentation result of white garlic at high temperatures and high humidity levels for about a month. Then, to achieve a sweet taste, the garlic is left to oxidize in a special room for another 45 days. No chemical or preservative is added to it. It's a perfectly natural product.