Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€3.20
Wholemeal pasta made from local indigenous organic farming.
Ingredients: Wholemeal flour and water (no salt)
Boiling time: 5-7min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
They help prevent and control diabetes more effectively in a balanced diet.
Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol
A good source of B vitamins
€3.20
Zeas white pasta from a local organic farming variety.
Ingredients: Boiled white flour and water (no salt)
Boiling time: 7-9 min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
€3.30
Dizziness from a local variety of organic barley barley
The bulgur comes from the broken grains of barley seed
Suitable for vegan and vegetarians
Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans
Nutritional benefits of barley
The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
It is recommended for diabetes control and prevention
High fiber content contributing to good bowel function and maintaining normal weight
Rich in B vitamins, especially B1 and B3
Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon
€4.20
Delicious spaghetti from 100% organic buckwheat.
Rich in fiber & vegetable protein, ideal for those who are intolerant to gluten or wheat, but do not want to be deprived of their favorite pasta!
100% organic buckwheat flour
Cooking time 8-10 minutes.
€3.90
Organic pasta fusilli from natural, unprocessed brown rice flour, rich in B vitamins, folic acid, manganese, magnesium, potassium and fiber.
They do not contain gluten, sugar or wheat.
Suitable for people with gluten intolerance and vegetarians.
Ingredients: Brown rice flour
Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g
Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g
€3.80
Organic gluten-free brown rice spaghetti. Digestible and rich in minerals such as potassium and magnesium.
Ingredients: Brown rice flour
Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g
Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g
€4.40
Red beans are a different variety of beans that stand out for their special red color and provide significant benefits to the human body, like all legumes.
Their high protein content classifies them in the category of very filling meals.
They contain a lot of fiber as a result to help the proper functioning of the intestine, which is why they are recommended for people who have problems with constipation.
They contain calcium, magnesium, potassium and folic acid. They also contain dietary fiber and durable starch, which help break down food and absorb nutrients quickly.
€3.50
A combination of rice of high nutritional value, ideal for cold salads and pilaf.
Mixed rice comes from a mixture of brown, red and wild rice and is suitable for pilaf and salads.
€4.95
Catsaroni from split peas is the smartest way for children to eat legumes!
It is rich in protein and fiber.
Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 47% lathuri *, 47% pea *, gluten *, onion *. Where *, organic product.
Nutritional elements per 100gr
Energy: 340 kcal Fat: 1.2g Saturated fats: 0g Carbohydrates: 60
Sugars: 8g Vegetable Fiber: 26.0g Protein: 25g Salt: 0.17g
€4.95
Tagliattele from beans are the smartest way for children to eat legumes!
It is rich in protein and fiber. Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 48% beans *, 48% rovitsa *, gluten *, carrot *, onion *. Where *, organic product.
Nutritional elements per 100gr
Energy: 349 kcal Fat: 1.6g Saturated fats: 0g Carbohydrates: 61.3
Sugars: 6g Vegetable Fiber: 3.5g Protein: 26g Salt: 0.16g
€4.95
Triveli from chickpeas and lentils is the smartest way for children to eat legumes!
It is rich in protein and fiber. Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 56% chickpeas *, 37% lentils *, gluten *, carrot *, onion *, garlic *, laurel extract * organic product.
Nutritional elements per 100gr
Energy: 359.6 kcal Fat: 4g Saturated fats: 0.60g Carbohydrates: 60.60
Sugars: 7.40g Fiber: 22.20g Proteins: 21.8g Salt: 0.17g
€4.25
Rovitsa is a delicious legume, but less popular than other legumes. Its size is small, maybe even smaller than the lentil, while it stands out for its green color.
Nutritional elements per 100 gr
Energy: 1452 kj / 347 kcal Fat: 1.22 g Saturated fat: 0.3 g
Carbohydrates: 63 g Plant Fiber 16.3 g Sugars: 6.49 g Protein: 23.9 g Sodium: 0.015 g