Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
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€3.25
Angel Hair made with Greek semolina of hard wheat.
It is produced with beetroot, spinach, and red pepper, thus giving all kinds of Greek flavors.
Ideal for children’s nutrition, since they are made without any preservatives.
You can enjoy them plain, in a soup, with tomato sauce or as a side dish on different plates.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper.
€3.25
Kids pasta is destined only for children.
It is made with 100% greek semolina of hard wheat, which is considered an ideal option for kids since it is rich in fibres and low in cholesterol.
It accompanies perfectly every winter soup.
€3.25
Kids pasta made with Greek semolina of hard wheat.
It is produced with beetroot, spinach, and red pepper, thus giving all kinds of Greek flavors.
Ideal for children’s nutrition, since they are made without any preservatives.
You can enjoy them plain, in a soup, with tomato sauce or as a side dish on different plates.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper.
€3.25
veggie
A playful pasta. According to the history of gastronomy, Penne pasta was born in Italy and shaped after the windings of the yarn around the spindle.
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
€3.95
Vegetable soup 100% Greek semolina 'Biodoros Gaia'
Product of organic farming
Origin Imathia
Ingredients: durum wheat semolina*, carrot*, red & green pepper*, mushroom*, spinach*, salt, water
Boiling time 10 minutes
It is certified according to Regulation (EC) 834/2007
€2.95
BIODOROS GAIA wholemeal pasta offers all the valuable ingredients found in the husk of wheat seeds such as fibre, B vitamins, minerals and proteins.Their high content of B vitamins stimulates the metabolism and the nervous system, enhancing mental clarity and memory!
They are produced exclusively from wholemeal durum wheat semolina ground in a traditional stone mill.
Ingredients: organic durum wheat semolina and spring water.
€2.30
Ideal for pilaf and salads Its color is due to the outer rind of the rice which is removed at the stage of processing.
The rice with the characteristic yellow color is due to the special treatment of the fruit with steam, with the result that components of the rind pass to the grain.
It is considered ideal for pilaf and for any recipe, due to the fact that it remains granular, while its preparation time is almost the same as white.
Cooking method and time: 1 part Yellow, it takes 2½ parts liquid to cook. It takes about 15΄- 20΄ minutes, depending on how soft we want it.
€2.30
The husk of this rice is not removed during processing, with the result that the final product is rich in fiber and with a lower glycemic index compared to traditional rice.
This way it retains most of its nutrients.
Recommended in healthy eating and weight loss diets.
Brown is hard rice so before boiling, it would be good to soak it for 30 to 40 minutes in lukewarm water for faster results.
€2.30
Ideal for stuffed.
It has a high capacity to contain fats and is therefore suitable for pilaf that will not drain.
It is also suitable for baked goods.
Method and time of cooking: 1 part Carolina, it takes 2½ - 3 parts liquid to cook.
It takes around 13΄ minutes if we want it to last a little and 15΄ minutes if we like it softer.
€2.30
Organic Glazed Rice
The grains of this rice tend to stick to each other during cooking.
They are elongated, thin, white and transparent.
Suitable for soups, (makes them thicker and very tasty) and sweets, such as rice pudding.
€4.45
For something different, satisfying, and wholesome for the next family meal, try this traditional Greek soup made with frument.
Enjoy Greek culinary tradition at its very best!