Mushroom soup with dried myshroom mix from Euboea.

With oat Beta glucn for cholesterol-lowering.

Ready in 3min.

Pasta which can be combined with chicken, fish and beef as well as alone as soup. It is ideal for young children. Ingredients: durum wheat flour, semolina, salt, fresh eggs, sheep's milk, carrot, celery, onion

vegan

A nutty, oven-toasted dough.

Let simplicity soothe your taste buds with a traditional Pontian pasta that works wonders in modern-day dishes. Evristo pasta has been toasted in an oven, so it can be ready in a matter of minutes. It has a special browned flavor and it’s so delicious that you can just have it plain. Traditionally, Pontian Greeks who lived in the Black Sea region served it with a knob of fresh butter. Put together timesaving dishes and enjoy the taste of a refined toasted dough.

Boiling time: 8 minutes

Ingredients: Soft wheat flour.

Penne with cuttlefish ink. Classic luxury. We use hard type of Greek Semolina and specifically of Northern Greece. We follow the traditional recipe for pasta, an open hug ready to match the most exquisite and pure ingredients that will give them a unique flavor, aroma and color.The pasta is handmade and in small quantities, without preservatives and additives, dried for 18-20 hours. All the nutrients and aromas of the Greek countryside are indisputable.

Ingredients: 100% Semolina, 3% cuttlefish ink.

Kalories per 100gr: 377 kcal

Greek Product

The velvety texture of this rich soup, the large pieces of mushrooms and the perfect spices along with the dried vegetables, make our soup a perfect meal that is ready in just 5 minutes. This is a low calorie meal, high in protein and fiber, low in salt and free of any artificial additives with a low glycemic index.

- Leaves of reddish basil and tomatoes from small growers fill with the taste of Greek summer the heart of our pasta and leave the imagination free for tasty combinations.

Ingredients: Wheat Semolina, Tomato 20%, Salt, Basil 5%, Pepper.

Cooking time : 6-8"

Vegan

In upper-middle class houses of Constantinople (currently Istanbul), trahana was typically infused with a variety of flavors and aromas. Agrozimi revives Constantinople-style trahana –durum wheat flour is mixed with tomato paste, red pepper and onion and naturally air-dried to maintain its flavors and aromas. The delightful mixture is further enhanced flavor-wise with the addition of dried spinach, leek, onion, basil, red pepper and boukovo (red pepper flakes). Aromas of the Great City, in a dish of unique intensity and depth.

Boiling time: 10 minutes

Ingredients: Durum wheat flour, tomato, dehydrated vegetables

(spinach, leek, onion), red pepper, basil, red pepper flakes.

-Mix of hard Greek grain of superior quality

-Dried Tomato, Greek production

-Dried Carrot, Greek production

-Dried Spinach,  Greek production

Magic Hats, contain all the essential ingredients for a complete and balanced diet. This is a recipe that combines: 1) the excellent quality and benefits of Greek cereals that form the basis of the Mediterranean dietary pyramid; 2) the benefits of vegetables - spinach, carrot, tomato.

Our little friends can enjoy a complete, nutritious meal, with a unique, playful shape, offering the Organization all the necessary nutrients.

Boiling Time: 7-9 '

The ultimate comfort food!

Trachanas is a hearty, enjoyable and very healthy dish. It is made easily and quickly, and at the end of a tiring winter day it manages to fill us up, calm us down and calm us down.

Nourishing, warming and toning, trachanas is the perfect solution.

Red lentils have a "softer" taste than ordinary lentils and are prepared much faster (it only takes 15 minutes). It is rich in protein and fiber. Also, due to its low content of insoluble (hard) fiber, it is more digestible, especially for people with irritable bowel.

If you cook it well, it is ideal for making it puree. You can also make it as a soup, following the same recipe as the classic lentils, or make wonderful exotic salads with it.

Mixed Legumes

 Ideal for soups and salads!!!

Homemade Pasta

Rigatone With Buffallo Milk + Eggs

This pasta combines its unique taste with it's unique shape.

The egg along with the milk are the only complete natural foods, ie they contain all the necessary ingredients for a complete and balanced diet.

Ingredients: Semolina from hard Greek wheat of superior quality, Greek Bufallo milk, Eggs of Greek local production.