Vegan

According to the history of gastronomy, fusilli pasta was shaped after the windings of the yarn around the spindle. For emmer wheat lovers, we have come up with emmer wheat fusilli shaped to hold any sauce well. Fusilli is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

Ingredients: Whole-grain emmer (farro) flour.

For healthy-minded pasta lovers.

Spaghetti made with top quality Greek emmer wheat flour, with no added salt, and slowly air-dried to retain its valuable nutrients. Enjoy with a light tomato and vegetable sauce, with a yogurt and herb sauce, or with no-meat balls made with beans and mushrooms.

Boiling time: 9 minutes

Ingredients: Whole-grain emmer (farro) flour.

Risotto With Brown Rice  you can make quick, healthy and wonderful recipes.

Ingredients: brown rice paddy Greek 87%, carrot, onion, yellow root, parsley (dehydrated vegetables), salt.

Homemade Pasta

Rigatone With Buffallo Milk + Eggs

This pasta combines its unique taste with it's unique shape.

The egg along with the milk are the only complete natural foods, ie they contain all the necessary ingredients for a complete and balanced diet.

Ingredients: Semolina from hard Greek wheat of superior quality, Greek Bufallo milk, Eggs of Greek local production.

Homemade Pasta

Turned-pasta with Turmeric!

Authentic pasta made from exceptional varieties of hard wheat. Combine the benefits of Turmeric with those of Wheat. With slow drying, we keep the flavor, aroma and nutrients of the product unaltered.

Turmeric: Benefits of "Healthier Spice in the world"

- It has natural anti-inflammatory properties.

- It dramatically increases the antioxidant capacity of the bodyIt strengthens the neurotrophic factor in the brain, which is associated with improved brain function and lower risk of brain disease.

Rigatoni with Black Garlic, 400gr

Homemade Pasta

ONE MORE REMARKABLE INNOVATION by EUZOIA fine-pasta !!!

We combined our Innovative Pasta with the "Mega Super-Food" - BLACK GARLIC.

Black garlic: the dark Super Food

Already characterized as "super food" due to its antioxidant power and its dual nutritional and healing properties in relation to white garlic, black garlic also appears in our country and gains the impressions in the field of gastronomy and healthy eating.

It is a fermentation result of white garlic at high temperatures and high humidity levels for about a month. Then, to achieve a sweet taste, the garlic is left to oxidize in a special room for another 45 days. No chemical or preservative is added to it. It's a perfectly natural product.

VEGAN

Chopped trachanas made with wholemeal flour and lentinula powder, apox. vegetables, dried mushrooms and onion.

Nutritional value: source of protein, fiber, low fat without additives and preservatives

VEGAN

Chopped trachanas made with whole wheat flour, sour with sourdough and lentinula powder, apox. vegetables, dried mushrooms and onion.

Nutritional value: source of protein, fiber, low fat without additives and preservatives

Chickpeas of Larisa 

The boiling, delicious Greek chickpeas, legumes resistant and with minimal requirements, fit very well with the particular terrestrial and climatic conditions of Greece and can be cultivated even in stony soils with minimal water. Their great nutritional value is internationally recognized and so called in the past "the meat of the poor". In particular, they contain a large amount of proteins similar to those containing meat and milk, valuable vitamins A, B, C, niacin and folate. Greek chickpeas are the best chickpeas in the world, guaranteeing the experience and knowledge of Greek producers.

Fava Melissochoriou

The favorite Greek accompanist of ouzo or wine that has over the past few years has conquered and the world of high gastronomy, is usually derived from the plant greed. From a nutritional point of view, fava is an important source of vegetable proteins, magnesium and potassium, and it does not contain fat. The Greek fava is unique and one of the best legumes in the world, guaranteeing the experience and knowledge of the Greek producers.

Giant Beans of Florina

Greek beans have a great nutritional value because they contain many proteins that compete with the proteins that contain the meat, a large amount of vitamin A phosphorus, calcium, iron and a little fat. Greek beans are the tastiest beans in the world, guaranteeing the experience and knowledge of Greek producers.

Beans of Domokos

Greek beans have a great nutritional value because they contain many proteins that compete with the proteins that contain the meat, a large amount of vitamin A phosphorus, calcium, iron and a little fat. Greek beans are the tastiest beans in the world, guaranteeing the experience and knowledge of Greek producers.