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The vegan Anthili soup is made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.
The ready mix for vegetarian and vegan soup consists of flour, sweet red pepper, tomato powder, onion, carrot, yellow root, celery, leek, garlic, spice mix and salt.
Risotto With Brown Rice you can make quick, healthy and wonderful recipes.
Ingredients: brown rice paddy Greek 87%, carrot, onion, yellow root, parsley (dehydrated vegetables), salt.
VEGAN
Ready mix with Greek yellow rice, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives
VEGAN
Chopped trachanas made with wholemeal flour and lentinula powder, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives
VEGAN
Chopped trachanas made with whole wheat flour, sour with sourdough and lentinula powder, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives
The multigrain tourlou is a traditional legume of high nutritional value with colorful combinations of legumes and unique flavors, offering an ideal serving proposal at your table.
Ingredients: F. Medium 40%, F. Chandra 30%, F. Mavromatiko 10%, Rovitsa 10%, Fava 10%.
Nutritional elements per 100 gr
Energy: 1310 kj / 313 kcal Fat: 1.49 g Saturated fat: 0.29 g
Carbohydrates: 49.58 g Plant Fiber 25.3 g Sugars: 5.49 g Protein: 25.9 g Sodium: 0.014 g
The magic mixed legumes, for nutritionally colorful salads and not only ...
It is a mixture of legumes with high nutritional value, as it is rich in proteins, minerals and trace elements.
It does not need soaking in the evening and is ideal for cold salad.
Nutritional elements per 100 gr
Energy: 1247 kj / 298 kcal
Fat: 1.09 g
Saturated fat: 0.24 g
Carbohydrates: 52.58 g
Plant Fiber 23.9 g
Sugars: 6.49 g
Protein: 28.9 g
Sodium: 0.014 g
Traditional Pasta Products 'the Goumenisses'
A delicious and healthy cereal on your table. Accompany it with salads and the main meal ...
Pasta which can be combined with chicken, fish and beef as well as alone as soup. It is ideal for young children. Ingredients: durum wheat flour, semolina, salt, fresh eggs, sheep's milk, carrot, celery, onion
Giant Beans of Florina
Greek beans have a great nutritional value because they contain many proteins that compete with the proteins that contain the meat, a large amount of vitamin A phosphorus, calcium, iron and a little fat. Greek beans are the tastiest beans in the world, guaranteeing the experience and knowledge of Greek producers.
Vegan
In upper-middle class houses of Constantinople (currently Istanbul), trahana was typically infused with a variety of flavors and aromas. Agrozimi revives Constantinople-style trahana –durum wheat flour is mixed with tomato paste, red pepper and onion and naturally air-dried to maintain its flavors and aromas. The delightful mixture is further enhanced flavor-wise with the addition of dried spinach, leek, onion, basil, red pepper and boukovo (red pepper flakes). Aromas of the Great City, in a dish of unique intensity and depth.
Boiling time: 10 minutes
Ingredients: Durum wheat flour, tomato, dehydrated vegetables
(spinach, leek, onion), red pepper, basil, red pepper flakes.
The ultimate comfort food!
Trachanas is a hearty, enjoyable and very healthy dish. It is made easily and quickly, and at the end of a tiring winter day it manages to fill us up, calm us down and calm us down.
Nourishing, warming and toning, trachanas is the perfect solution.