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After the spaghetti, they had to create the best linguine.
They faithfully follow the same procedure as in spaghetti. With the best semolina from the heart of wheat.
Slowly kneaded, with strictly selected water, and in exclusively brass molds and drying in natural slow drying conditions.
Linguine with a unique taste and modern shape. A product, base for dozens of recipes and great pleasures.
Agrozymi – Vegetable linguine is fermented with spinach, beetroot, red pepper and cuttlefish ink.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
Classic, yet surprising!
Delectable and digestible, Agrozimi orzo pasta features in a host of recipes making the most of every dish.
Stir into a rich beef stew or pot roast, thicken hot soups, or put together a delightful orzotto.
It dares you to cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil and a dash of lemon juice,so as to savor the exquisite flavor of outstanding raw ingredients.
A staple in every pantry, it guarantees easy-to-put-together, hearty and downright delicious dishes.
Boiling time: 15 minutes
Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.
veggie
A playful pasta. According to the history of gastronomy, Penne pasta was born in Italy and shaped after the windings of the yarn around the spindle.
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
Delicious spaghetti from 100% organic buckwheat.
Rich in fiber & vegetable protein, ideal for those who are intolerant to gluten or wheat, but do not want to be deprived of their favorite pasta!
100% organic buckwheat flour
Cooking time 8-10 minutes.
Organic pasta fusilli from natural, unprocessed brown rice flour, rich in B vitamins, folic acid, manganese, magnesium, potassium and fiber.
They do not contain gluten, sugar or wheat.
Suitable for people with gluten intolerance and vegetarians.
Ingredients: Brown rice flour
Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g
Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g
Organic gluten-free brown rice spaghetti. Digestible and rich in minerals such as potassium and magnesium.
Ingredients: Brown rice flour
Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g
Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g
Probably one of our most interesting products.
It consists of wheat semolina and dehydrated vegetables (carrot, beetroot, Florin pepper, chives, zucchini, onion, celery).
Ideal for soups.
Can be served drained to accompany grilled meats with yogurt and dill
A very tasty combination that causes an explosion on the palate as it includes mashed artichoke leaves, ginger, lemon and carrot.
Accompanies with great success lemonade meat of your choice.
Dried cranberries are eaten raw, being a healthy snack or used as an accompaniment to salads, as well as in many cooking and pastry recipes.
Finally, it is rich in flavonoids, vitamins C, D, potassium and iron, while it also has antioxidant properties that prevent free radical damage, ie the harmful oxygen molecules produced in the human body and are responsible for cancer, heart disease and a a number of other serious problems.
Ingredients: Cranberry *, Apple Juice *
Nutritional elements per 100 gr
Energy: 1289 kj / 308 kcal Fat: 1.4 g Saturated fat: 0.1 g
Carbohydrates: 82 g Plant. Fibers 4.5 g Sugars: 65 g Proteins: 0 g Sodium: 0.03 g