Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
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€5.80
Traditionally, they were kneaded with only flour and water and baked on the saj, a metal vessel, which was placed directly on a fire.
The leaves were baked one by one, so they were kept dehydrated for a long time in the cellar of the house.
Today, Agrozymi takes fine flour from Greek wheat, ferments it with water and carefully bakes the perek leaves one by one.
Without a trace of preservative, the leaves are preserved for a long time and become an inspiration for dozens of creations in your kitchen.
€3.75
A pasta found in many Greek islands.
The peculiarity of the traditional Chios s is that they were opened with the help of sparto, a shrub with long and slender branches, which functioned as a rolling pin.
They occupy an important place in Chios cuisine, and evoke memories of the past.
€3.65
An excellent taste that you can try in many variations.
€3.95
If you love cheeses then you should definitely try this product, which due to its balanced taste will be a delicious dish for you and your company!
€3.65
Mixing three amazing flavors, those of fresh basil, waterless Chios tomato and garlic, we created a pasta whose taste can not be reminiscent of anything other than Greece
€3.65
Carob is a Mediterranean, woody fruit, whose taste is reminiscent of chocolate.
Carob twisters are a gourmet product that is worth trying out for those who are not afraid to expand their gastronomic horizons.
€3.65
For several centuries, Chios is famous for the mandarin which is considered one of the most aromatic in the world and is a PDO product.
It can be accompanied by original combinations that will surprise you.
€3.95
Sure you have tried a salad that includes these two ingredients, but who would have told you that you would taste them in pasta!
A combination that you can try in many variations.
€3.65
The classic of flavors consisting of anhydrous tomato from Chios, mashed spinach and semolina with water.
€4.95
Catsaroni from split peas is the smartest way for children to eat legumes!
It is rich in protein and fiber.
Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 47% lathuri *, 47% pea *, gluten *, onion *. Where *, organic product.
Nutritional elements per 100gr
Energy: 340 kcal Fat: 1.2g Saturated fats: 0g Carbohydrates: 60
Sugars: 8g Vegetable Fiber: 26.0g Protein: 25g Salt: 0.17g