For those who can't give up traditional pasta, here's their low-carb, high-protein version.

For those who can't give up traditional pasta, here's their low-carb protein version

A diet based on high protein intake and low carbohydrate intake is the first step in changing eating habits.

Cook in boiling water for 7-13 minutes.

Ingredients:

WHEAT protein, egg white, whey protein (milk), pea protein, wheat fiber, wheat flour, acacia fiber, stabilizers: guar gum e412, psyllium.

For those who can't give up traditional pasta, here's their low-carb, high-protein version.

For those who can't give up traditional pasta, here's their low-carb protein version

A diet based on high protein intake and low carbohydrate intake is the first step in changing eating habits.

Cook in boiling water for 7-13 minutes.

Ingredients:

WHEAT protein, egg white, whey protein (milk), pea protein, wheat fiber, wheat flour, acacia fiber, stabilizers: guar gum e412, psyllium.

For those who cannot give up traditional pasta, here you will find their version with a reduced intake of carbohydrates and rich in vegetable fibers.

All the Italian flavor on your plate, but with less carbs and more fiber and protein.

Ideal for those who have a low hypoglycemic index in their diet.

It is based on a high fiber intake and a low amount of carbohydrates is the second step of the diet and the goal of this phase is to achieve slow weight loss and maintain the desired weight, avoiding the accumulation of new pounds.

Cook in boiling water for up to 10 minutes.

Ingredients: wheat protein (GLUTEN), pea protein, wheat flour, egg white, wheat fiber, acacia fiber, stabilizers: guar gum, psyllium

Dizziness from a local variety of organic barley barley

The bulgur comes from the broken grains of barley seed

Suitable for vegan and vegetarians

Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans

Nutritional benefits of barley

The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet

It is recommended for diabetes control and prevention

High fiber content contributing to good bowel function and maintaining normal weight

Rich in B vitamins, especially B1 and B3

Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon

Barley can be cooked in various ways and accompanied by meat, fish and vegetables.

The screws Anthili  are made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.

Try the screws  and discover a new taste in the pasta that you love so much.

Ingredients: Semolina, durum wheat flour,  salt

Wheat Barley (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.

Wheat Screws (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.

The screws with kroko Kozani Anthili yolk are made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.

Try the screws with kroko Kozani yolk and discover a new taste in the pasta that you love so much.

Ingredients: Semolina, durum wheat flour, Kozani yolk, salt

Cous Cous , the popular !!

Its name is synonymous with the word ‘food ‘in the Moroccan cuisine!

It’s a pasta known all over the world, easy and fast to cook !

Try to cook it with fresh tomato juice but also as a cold salad combined with pulses or vegetables!!

The rice!!

RiSSI is the very small barley.

It is made of high quality Greek semolina fermented flour with milk and eggs.

In modern pasta workshops their shape is formed by suitable brass molds!

It is a pasta passé partout that can be used both in the casserole and in the oven.

Try to cook barley with minced meat or mushrooms or even plain red sauce!!

So delicious that you can enjoy them and plain!

The classic pasta "o goumenisses" is made only with semolina from the heart of wheat and water, without added salt, in brass molds and then dried in slow drying conditions to retain all their nutrients and their wonderful earthy taste.