Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€2.85
Cous Cous , the popular !!
Its name is synonymous with the word ‘food ‘in the Moroccan cuisine!
It’s a pasta known all over the world, easy and fast to cook !
Try to cook it with fresh tomato juice but also as a cold salad combined with pulses or vegetables!!
€3.25
The rice!!
RiSSI is the very small barley.
It is made of high quality Greek semolina fermented flour with milk and eggs.
In modern pasta workshops their shape is formed by suitable brass molds!
It is a pasta passé partout that can be used both in the casserole and in the oven.
Try to cook barley with minced meat or mushrooms or even plain red sauce!!