Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
Categories
Filter By
Categories
Availability
Brand
Weight
Featured
Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
Subcategories
Active filters
€5.50
The sweet spoon walnut is rightly described as the king of the spoon sweets.
€5.80
An exclusively Greek product, our traditional Vanilla, is perfectly combined with the beneficial superfoods.
More specifically, with the astringent / full-bodied taste of Aronia, the delicate / sparkling Pink Pepper & the cool / fragrant Mint.
Consists of a thick white & fuchsia / pink paste all sweet…
€4.95
The handmade PAPASTAVROU halva with Vanilla flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€4.65
When tradition meets taste ...
Sesame halva oi goumenisses ”is delicious, nutritious, and is a very tasty traditional Greek dessert made by hand from plant ingredients.
Produced from tahini (ground sesame) with the addition of nuts, cocoa or vanilla.
First choice in traditional fasting but also an ideal dessert after lunch or dinner and with coffee.
€1.90
Homemade sweets of Chios
The traditional submarine with Vanilla
.
€3.00
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup,Vanilia flavor.
Store in a dry place
€3.95
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
€4.50
Homemade sweets of Chios
The traditional Sour cherries preserved in syrup & mastiha flavored sweet!!!
.
€4.50
Rose petals preserved in syrup & mastiha flavored sweet
Great mix of the tradiitonal mastic submarine with rose petals spoon sweet!
.
€4.50
Quince preserved in syrup & mastiha flavored sweet
Great mix of the tradiitonal mastic submarine with Quince spoon sweet!
.
€4.50
Pistachios preserved in syrup & mastiha flavored sweet
Tradiitonal mastic submarine with pistachio spoon sweet!
.
€4.50
Cherries in syrup & mastiha flavored sweet
The tradiitonal mastic submarine with cherry spoon sweet!
.