Subcategories
Active filters
The sweet paprika comes from powdered red sweet peppers while the hot paprika from hot red peppers.
The color of the paprika is red-tile and its aroma is special.
Used to give a bright red color to many foods (such as sweeteners, meat products).
It is also used in cooking to give flavor to food and color.
It goes especially well with pork, poultry and seafood dishes and especially with shrimp.
It is also worth trying to make baked potatoes with paprika and french fries.
Ginger, otherwise known as ginger, is considered one of the most nutritious herbs in the world. Especially in Asia, it is part of the daily diet, because it helps digestion and strengthens the human body.
Nutritional elements per 100 gr
Energy: 1372 kj / 328 kcal Carbohydrates: 48.2 g Plant. Fibers: 5.70gr Sugars: 1.8gr
Fat: 7.9 g Saturated fat: 0.2 g Protein: 9.9 g Salt: 0.038 g
Vanilla Madagascar, the queen of aromas.
Use the vanilla in pastry concoctions like ice creams, creams, mousse and various sweet pastries such as cakes and cookies.
Fish and Seafood Mix!
Handmade product!
A blend of spices that give a distinct taste and aroma to all fish. Pour a little of the mixture into the fish and a little inside its belly.
Ingredients: Rosemary, thyme, marjoram, peppercorns, lemongrass, coriander seeds, lemon, ginger, fennel seeds, natural sea salt.
No preservatives, additives, artificial, colouring & flavouring.
The carton is made from recycled materials and recyclable. Don’t throw it away, turn it into a flower pot.
Three whole peppers together, black, pink and green. For all your food ... a general-purpose blend that gives all the different flavors from its grains, the spicy black, the aromatic green, the sweetness of red.