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The most timeless nut butter!
Enjoy it ideally in a sandwich with honey and banana.
100% fruit from Greek pistachios, full of flavor and high protein content.
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume peanut butter:
Liquid on pancakes with honey or agave syrup!
As a dressing on your salad.
Ingredients: 100% Peanuts
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
Why whole wheat tahini?
Because it has even more nutritional value, lower saturated fat and higher fiber content than hulled sesame.
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume wholemeal tahini:
On crusty bread for breakfast.
In cereal bars along with oats and chia seeds.
100% Sesame pulp.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
What is more traditional and exquisite than tahini? A healthy and delicious superfood for young and old.
Imagine it as a dip along with delicious falafel or inside handmade cereal bars!
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume tahini:
In hummus with chickpeas and tahini.
In homemade halva with tahini, honey and pistachios.
100% Sesame pulp.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
Add it to your apple pie and give it a special taste!
100% Greek almond.
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume almond butter:
In yogurt with apple and honey.
As an ingredient in cookies along with oats and banana.
100% Almonds.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
Sfakian barley mini rusks with Cretan virgin olive oil & wholemeal barley flour, wholemeal rye flour, yeast, & barley malt.
- Handmade
- Without preservatives
- Dietary fibers
- Low sugar
- Linoleic acid source
INGREDIENTS
- Whole grain barley flour (23%)
- Wheat flour
- Whole grain rye flour
- Salt
- Yeast
- Baking powder
- Barley malt (0,53%)
- Water
- Virgin olive oil
Traditional Legumes mini rusks, from buckwheat flour, flour, lentil flour, bean flour, Sourdough `& extra virgin olive oil.
· Handmade
· Without preservatives
· Dietary fibers
· Low saturated fat
· Linoleic acid source
INGREDIENTS
- Buckwheat flour (26%)
- Wheat Flour
- Lentil flour (7%)
- Fava flour (3%)
- Leaven (Wheat flour, water)
- Virgin olive oil
- Yeast
- Salt
- Water
Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
· Low sugar
INGREDIENTS
- Whole grain dicoccum flour (47%)
- White dicoccum flour (12%)
- Extra virgin olive oil
- Salt
- Yeast
- Water
Organic Sfakian Rusks from 100% whole grain barley & yeast.
· Handmade
· Without preservatives
· Dietary fibers
· Low saturated fat
INGREDIENTS
- Whole grain barley flour (42%)
- Leaven (Wheat flour, water)
- Salt
- Yeast
- Water
Organic Sfakian Oat Rusks from 100% wholemeal oats and yeast. Super Healthy, without added salt, discover its wonderful taste.
· Handmade
· Without added salt
· Rich in proteins
· Without preservatives
· Dietary fibers
· Very low sodium salt
· Low sugar
INGREDIENTS
- Wholemeal oat flour (47%)
- Leaven (Wheat flour, water)
- Yeast
- Water
Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
· Low sugar
INGREDIENTS
- Whole grain dicoccum flour (47%)
- White dicoccum flour (12%)
- Extra virgin olive oil
- Salt
- Yeast
- Water
Organic Zeas Flour from a local indigenous variety of organic farming.
Organic Wholegrain Zeas Flour from a local indigenous variety of organic farming.