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Aronia berry chutney is so unique you can eat it as is, or even better, use it as a salad dressing ( combine with a little extra olive oil and use as a salad dressing).
Ingredients: Aronia, beetroot, parsley, garlic, chili, sugar.
Once opened, keep refrigerated for 6 months.
Our rusks are prepared in the traditional way which gives them the time to obtain the crunchiness and flavour needed.
Ingredients: whole meal flour, olive oil, salt
If you are a fan of garlic like us, then do not waste any more time! Try Vegan Mayo with garlic, a unique delicious treat!
An egg-free mayonnaise, suitable for fasting or a vegetarian diet!
Whether you are vegans, or fasting, or just love garlic.
MustFood Vegan Mayo with garlic is what you were looking for!
It is made from pea protein which is a protein of high nutritional value!
Perfectly accompanies sandwiches, burgers, salads, grilled vegetables, and boiled or french fries!
An excellent mayonnaise without eggs! Suitable for fasting or vegetarian diet!
Whether you are a proud vegan, or you are fasting, or you are following a diet limited to eggs, or you just want to try something different ...
MustFood Vegan Mayo is what you are looking for!
It is made from pea protein which is a protein of high nutritional value!
Perfectly accompanies sandwiches, burgers, salads, grilled vegetables, and boiled or french fries!
Low Fat Yogurt has low fat, amazing taste and has nothing to envy from Authentic Yogurt!
Yogurt is the first mayo sauce made from fresh Greek sheep yogurt and does not contain eggs!
Low Fat Yogurt is something more! That's all but almost half the calories!
It's what you've been looking for so long!
It is fresher, cooler, lighter, just as creamy and delicious with a mayonnaise! It is a mayo made from Greek yogurt and has 50% less fat!
Yogurtaise is the first mayo made from fresh Greek yogurt!
It is fresher, cooler, lighter, just as creamy and delicious with a mayonnaise!
It is a mayo that includes the whole philosophy and taste of Greek yogurt and creates a new taste experience and a new category in mayo sauces!
VEGAN
The breadcrumbs from two-grain flour - multigrain are addressed to the lovers of seeds and has a light and special taste. They are crunchy and light and can be combined perfectly with salads, dips and even your main meal. Include it in your diet because it is a filling, healthy snack for young and old.
Ingredients: wheat flour *, whole grain flour * (45%), sunflower oil *, petimezi *, vinegar *, orange juice *, flaxseed * (2%), sunflower seed * (2%), black sesame * (2%), salt, leavening agent: sodium bicarbonate (soda).
Where *, organic farming product.
Great Taste Award & Olymp Taste Award
Juicy, sweet tomatoes mixed with a splendid array of ingredients such as balsamic vinegar, thyme and “anthotyro” a Greek soft cheese with a subtle & delightful taste.
Try with pasta, pizza or shrimp… either as a sauce, dip, spread or condiment.
Organic Dinkel Flour 1050 Bioagros.
Dinkel is a variety of wheat that is distinguished for its high nutritional value.
Dinkel has a high solubility in water and so nutrients are easily absorbed by the body.
Dinkel contains special carbohydrates, which are an important anticoagulant in the blood, stimulate the body's immune system and help increase its resistance to infections.
It is also an excellent source of fiber and has large amounts of β-complex vitamins.
The total protein content is from 10 to 25% higher than the common varieties of wheat.
It has gluten, but of a different composition than common wheat, but people with gluten intolerance should avoid it.
Handmade Sauce, Tomato strained on the grater.
Traditional Cretan Recipe!
Special Taste in all foods!
INGREDIENTS: Tomato 100%, organic olive oil, salt, sugar.
Handmade Sauce !!!
INGREDIENTS: Tomato 85%, organic olive oil, onion, garlic, white wine, fennel, carrot, mustard, star anise, ginger, ouzo, lemon, salt, sugar, pelt.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "chicken cacciatore" and continue cooking for another 10 minutes.
We couldn’t leave out that unique to Greece spice!
Made with mastic, a spice that is picked from the tears of the mastic tree, unique to the island of Chios in the Northern Aegean sea.
Mastic has a truly unique flavour, like nothing you’ve tried before, an inspiring flavour.
The freshness of the mint just adds to the sauce’s beauty.