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Samphire has its own unique taste.
In Greek traditional cuisine (and in the cuisine of other Mediterranean peoples) it is used as a ‘flavor enhancer’, in carefully defined quantities due to its concentrated aromas.
It can be eaten on its own, as a snack or as a salad (with oil, lemon or vinegar it can be used to make an omelette, or it can be used to add flavor to country salad, dacos, potato salad or tzatziki.
It can also accompany fish, seafood or cold meats or be used in any other way your culinary creativity dictates.
Handmade Sauce, Tomato strained on the grater.
Traditional Cretan Recipe!
Special Taste in all foods!
INGREDIENTS: Tomato 100%, organic olive oil, salt, sugar.
Handmade Sauce !!!
INGREDIENTS: Tomato 85%, organic olive oil, onion, garlic, white wine, fennel, carrot, mustard, star anise, ginger, ouzo, lemon, salt, sugar, pelt.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "chicken cacciatore" and continue cooking for another 10 minutes.
Cretan Product of Organic Agriculture
High quality organic olive paste from Koroneiki olives.
Ingredients: organic olive paste, Koroneiki variety, salt, oregano, olive oil.
Product maintenance: place olive oil on top of the package after each use.
Organic Aroadamos comes from Sitia, Crete
Cretan Product of Organic Agriculture
Olives in brine with natural preservatives Salt and olive oil.
Pepper & Eggplant Spread
Roasted Red authentic Florina Pepper, Eggplant and tomato with extra virgin oil olive, garlic and salt.
Peeled by hand in order to keep the original flavors.
Handmade organic product, pasteurized without preservatives.
Served as an appetizer, bread spread, dipping sauce.
Delicious notes in your dishes!
The dressings "the goumenisses" accompany your every dish giving delicious notes.
From a fresh salad, to meats and baked or fried potatoes to spicy cold cuts and sausages. With a rich cheese flavor or brandy aroma, their creamy texture and wonderful taste will excite you.
Delicious notes in your dishes!
The dressings "the goumenisses" accompany your every dish giving delicious notes.
From a fresh salad, to meats and baked or fried potatoes to spicy cold cuts and sausages. With a rich cheese flavor or brandy aroma, their creamy texture and wonderful taste will excite you.
Try it with crushed ice ...
(Product without alcohol) !!!
It is fresh, baked corn, ground into stone grains. In appearance it resembles oatmeal and is traditionally used mainly in Pontian cuisine. It is ideal for salads and vegetarian dishes. A nice suggestion for the season is a salad with cornbread, black beans and citrus fruits.
This Flour from Pistachio is a challenge for culinary adventures in your kitchen. Recommended for bread and pastry making.