Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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€3.80
Organic Dinkel Flour 1050 Bioagros.
Dinkel is a variety of wheat that is distinguished for its high nutritional value.
Dinkel has a high solubility in water and so nutrients are easily absorbed by the body.
Dinkel contains special carbohydrates, which are an important anticoagulant in the blood, stimulate the body's immune system and help increase its resistance to infections.
It is also an excellent source of fiber and has large amounts of β-complex vitamins.
The total protein content is from 10 to 25% higher than the common varieties of wheat.
It has gluten, but of a different composition than common wheat, but people with gluten intolerance should avoid it.
€4.50
Bread mix
Superfine rice flour*, corn starch*, tapioca starch*, sugar*, salt, thickener: xanthan gum, raising agent: sodium bicarbonate, acidity regulator: potassium tartrates
This flour is ideal for those who want to eat healthy.
Nutrition per 100gr
Energy:1436 kJ / 340 kcal
Fat:1.14g
Saturated fat:0.42g
Carbon:78.51g
Sugar:2.42g
Edible Fibers:2.12g
Protein:4.66g
Salt:1.0g
€3.80
Spelt flour, wholegrain
The wholemeal spelled flour is ideal for bread and pies. It is preferred relative to wheat flour as more digestible and for the higher content of protein, minerals and vitamins. It is a very popular type of wheat and has a low gluten content.
This flour is ideal for those who want to eat healthy.
Nutrition per 100gr
Energy:1501 kJ / 355 kcal
Fat:3.0g
Saturated fat:1.0g
Carbon:64.0g
Sugar:2.0g
Edible Fibers:8.0g
Protein:14.0g
Salt:0.003g
€3.90
Buckwheat is therefore a superfood that will give us energy, fill us up and activate our metabolism. It is worth trying and why not include it in our diet.
Buckwheat is a "cereal" that has no gluten at all.
It is not ideal for making bread but if we mix it with dinkel flour or rye we can make many kinds of pastries.
This flour is ideal for those who want to eat healthy.
Buckwheat*
Nutrition per 100gr
Energy:1452 kJ / 343 kcal
Fat:2.9g
Saturated fat:0.62g
Carbon:70.1g
Sugar:2.85g
Edible Fibers:5.3g
Protein:10.8g
Salt:0.004g