Excellent quality organic Kalamon olives.

Enjoy them as an appetizer.

They give a special tone to salads, sandwiches and sauces.

Ingredients

Kalamon olives* 58%, water, salt, white wine vinegar*, acidity regulator: lactic acid

Excellent quality organic green olives. Enjoy them as an appetizer. They give a special tone to salads, sandwiches and sauces.

Ingredients

green olives* 55%, water, salt, white wine vinegar*, acidity regulator: lactic acid

In Kallirachi of Thassos, in selected organic olive groves, we cultivate the throumba olive.

It is a traditional Greek olive variety, which is part of our Mediterranean diet.

The olive "wrinkles" naturally on the tree.

The harvested fruits are layered with sea salt and naturally acquire their pleasant taste.

Ingredients

Throumpes olives*

The smell of fresh tomatoes and its unbeatable taste will make you love organic tomato juice from  BIOAGROS .

BIOAGROS organic tomato juice does not contain gluten or other allergens, has a very low salt content and is ideal for all your culinary creations!

Organic products are a very important dietary choice, they have nutrients, they are delicious and keep their taste unchanged and they significantly benefit our health.

Ingredients: 100% organic tomato juice.        

Gluten-free wholemeal flour mix is. ideal for people on a special gluten-free diet.

It is used for pastries.

Ingredients

Whole rice flour*,corn flour*,whole teff flour*, thickening agent guar gum*,xanthan gum

100% gluten free organic corn flour.

With a special taste for delicious, homemade corn bread and pies.

Eat Free corn flour is certified gluten free

suitable for people with intolerance.

Millet is one of the favorite foods of vegetarians, because with its fiber it creates a feeling of fullness in the stomach, while supplying the body with good quality protein.

Due to the magnesium it contains, millet is suitable for athletes who train intensively.

It does not contain gluten, so it is suitable for people suffering from celiac disease or other wheat allergies.

Flour ideal for cakes, cookies, cookies, as well as for all sweets.

Soft wheat flour has a characteristic floury texture, low protein and gluten content and is whiter than hard.

With soft flour, the dough stays low, without elasticity.

Therefore, this flour is mainly used in confectionery.

Organic Dinkel Flour 1050 Bioagros.

Dinkel is a variety of wheat that is distinguished for its high nutritional value.

Dinkel has a high solubility in water and so nutrients are easily absorbed by the body.

Dinkel contains special carbohydrates, which are an important anticoagulant in the blood, stimulate the body's immune system and help increase its resistance to infections.

It is also an excellent source of fiber and has large amounts of β-complex vitamins.

The total protein content is from 10 to 25% higher than the common varieties of wheat.

It has gluten, but of a different composition than common wheat, but people with gluten intolerance should avoid it.

Made from dried soy beans and worthly competes all animal foods because they contain only vegetable fat, no cholesterol and animal fats.

It is rich in fiber and protein and thus promotes the feeling of satiety helping body weight control.

Ideal for vegetarians and for the fasting period.

You can use it in pasta, stuffed, burgers and of course in pies.

Barley is rich in vitamins B3 and B6, potassium, iron and phosphoric acids.

It also contains large amounts of calcium and protein.

It fights cholesterol and becomes an ally against atherosclerosis. At the same time it is considered a miracle for good bowel health. 

It is one of the best antioxidants, it provides energy to the body and, finally, its consumption contributes to weight loss.

Organic White Triticum Dicoccum Flour.

Wheat flour is rich in minerals such as potassium, phosphorus, magnesium, potassium and zinc. It also has low glycemic index levels and can therefore be used by diabetics and gluten-intolerant people.

 This flour is ideal for those who want to eat healthy.