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In Kallirachi of Thassos, in selected organic olive groves, we cultivate the throumba olive.
It is a traditional Greek olive variety, which is part of our Mediterranean diet.
The olive "wrinkles" naturally on the tree.
The harvested fruits are layered with sea salt and naturally acquire their pleasant taste.
Ingredients
Throumpes olives*
The famous sweet and sour chutneys by «Goumenisses» now in a Bio Version!
Enhance your meals or add a Gourmet touch to a plate of cheese and cold cuts, grilled meats, sausages or burgers. Especially tasty when added to falafel and vegan meats, or as a seasoning to your sauces, transforming a classic home meal into a special one.
Ingredients:
Onion* (63%), apple*, demerara sugar*, brown sugar*, balsamic vinegar*, vinegar*, extra virgin olive oil*, salt, gelling agent: pectin, garlic powder*, coriander*, allspice* *Organic farming product.
The famous sweet and sour chutneys by «Goumenisses» now in a Bio Version!
Enhance your meals or add a Gourmet touch to a plate of cheese and cold cuts, grilled meats, sausages or burgers. Especially tasty when added to falafel and vegan meats, or as a seasoning to your sauces, transforming a classic home meal into a special one.
Ingredients:
Chopped tomatoes* (tomato 60%, tomato juice 40%), Demerara sugar*, acidity regulator: citric acid, oregano oil. *Organic farming product
Creamy Buttery Bearnaise Sauce
A delicious sauce can add flavor to any food and make your every meal special.
The Bearnaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.
The Bearnaise Sauce by «goumenisses» is a creamy buttery sauce, flavored with tarragon.
It goes amazingly with meats like steaks or fillets as well as with fish like tuna or salmon.
Ingredients:
Sunflower oil 49%(EU), water, pasteurized egg yolk 8%, mustard (mustard seeds, corn starch, vinegar, salt, sugar, colour: curcumin, preservatives: potassium sorbate, sodium benzoate), vinegar, anhydrous cow milk fat EU 5%, lemon juice, dark cane sugar, salt, modified starch, flavouring, tarragon EU 0,4%, preservative: potassium sorbate, seasonings.
Creamy Buttery Hollandaise Sauce
A delicious sauce can add flavor to any food and make your every meal special.
The Hollandaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.
The Hollandaise sauce «goumenisses» is prepared with real butter and accompanies perfectly many dishes but is best paired with seafood such as salmon, shrimp, lobster, or cold cuts and vegetables, with the most common asparagus and of course Benedict eggs.
We couldn’t leave out that unique to Greece spice!
Made with mastic, a spice that is picked from the tears of the mastic tree, unique to the island of Chios in the Northern Aegean sea.
Mastic has a truly unique flavour, like nothing you’ve tried before, an inspiring flavour.
The freshness of the mint just adds to the sauce’s beauty.
Simply Mesmerising
Three desirable ingredients in rapturous harmony blending together beautifully to create a flavour that is simply captivating as well as intense.
The beetroot, the white cured feta cheese and the aromatic herb can all be sensed in each bite.
Not only a refreshing and sensational taste but also an exquisite and lively colour.
Try as a spread in sandwiches, a dip with crackers, a pizza topping, with pies, with pasta or rice.
Great when mixed in with mashed potato!
Great Taste Award
We never leave the heat lovers unsatisfied!!! This is traditional spread/dip made with the glorious traditional cured Greek cheese, feta, tomato & a spicy kick. Awarded for its Great Taste, it is so versatile you will enjoy it everyday with every dish!
And while you are enjoying it, you are also doing good helping others! From our exclusive range for Wise Greece
Simply Sensational!
Homemade pistachio pesto sauce,
for delicious pasta,
meat and salads.