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Fresh agaric mushrooms cut into large pieces are sautéed in extra virgin olive oil and simmered with ouzo, tomato sauce and carefully selected ingredients and create a unique saganaki.
Suitable for vegans & vegetarians
No Preservatives
No Artificial Fragrances & Dyes
Fresh agaric mushrooms cut into large pieces are sautéed in extra virgin olive oil and simmered together with mustard, lemon juice and carefully selected ingredients and create a unique frying pan.
You can serve it either as a meze, plain or with feta cheese, for tsipouro, ouzo or beer, or as a ready-made sauce in grilled meat.
Ingredients: Mushroom Agariko 66%, Onion, Green Pepper, Mustard 7%, Natural Lemon Juice 6%, Extra Virgin Olive Oil, Sugar, Corn Starch, Salt, Herbs, Spices Acidic, Regular.
Suitable for vegans & vegetarians
No Preservatives
No Artificial Fragrances & Dyes
A special sweet and sour slightly spicy mushroom sauce of pleurotus, simmered in white dry wine, with curry, natural juice and real orange zest that give it an exquisite aroma and a unique tasty result.
Ideally accompanies cheese dishes, grilled meat, wine or beer.
You can use them as a dressing in green salads, in burgers or even as a spread on hot baked bread.
Irresistible combination on feta, large pieces of parmesan and slices of prosciutto.
Suitable for vegans & vegetarians
No Preservatives
No Artificial Fragrances & Dyes
Chutney's sweet and sour mushroom sauce, simmered in dry red wine with coriander and allspice in a harmonious combination of flavors.
Perfectly accompanies cheese platters, grilled meat, red or white wine. You can use them as a dressing in green salads, in burgers or even as a spread on hot baked bread.
Irresistible combination on feta, large pieces of parmesan and slices of prosciutto.
Ingredients: Pleurotus Mushroom 65%, Dry Red Wine, Raw Brown Sugar, White Wine Vinegar, Extra Virgin Olive Oil, Garlic, Salt, Thickener: Pectin, Acidity Regulator 0%: .
Suitable for vegans & vegetarians
No Preservatives
No Artificial Fragrances & Dyes