Greek pure virgin olive oil, enriched with aroma and slices of White Truffle. A few drops are enough to unfold all the White Truffle flavors on your plate. Taste delicious salads and sauces while it is used in any food you wish to bring the flavor and aromas of this unprecedented nature treasure. It is preferably used at the end rather than during cooking, while avoiding the use of intense spices at the same time.

The Wild Black Truffle, this expensive basement mushroom, is gathered from the Greek forests. With its unique aroma and its very intense flavor speciality, participates in the creation of an unbelievable pasta with a very fine and delicate flavor. It is about for a product that confers a specific weight on each table that participates, while at the same time its high nutritional value. Required 7 boiling minute.

An incredibly delicious creamy almond sauce with a variety of 3 types of mushrooms compose the secret to have a delicious vegan carbonara ready in a short time.

No eggs, milk, soy and meat.

For this sauce you can choose pasta of your choice and serve the sauce at room temperature or you can heat it slightly. You can also try the vegan carbonara mushroom in pizza dough or bruschetta.

This mushroom is the mushrooms’ emperor with vivid colors, mild aroma and great hazelnut flavor. This was the favorite mushroom of the Roman emperors. Every mushroom hunter is searching for this mushroom.

Boletus mushroom is the undoubtable king of mushrooms. It has rich flavor and characteristic aroma. It is a great source of vitamin D and it can be combined with meat, fish, pasta, oats, vegetables and legumes

This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.

Groat with powder and small pieces of dehydrated Porcini. A traditional Pontian recipe that comes back to the fore with a modern proposal. A unique flavor, with a strong nutritional value that will delight every fan of traditional tastes. The fiber it contains contributes to weight loss, smooth bowel function and control of sugar levels. Add the product in 6 glasses of water and boil for 10 minutes. Allow to absorb all water.

Delicious vegetable soup with dehydrated vegetables, wheat flour and small pieces of dehydrated porcini. Mix unique flavors with great results. A product economical, if we take into account that This package contains 14 portions of the herb juice. A healthy plate, with many proteins, that contribute in the maintenance, development and repair of tissues, but also in many other functions. In boiling water pour 2 tablespoons of it product (for each portion). Add oil of your choice you lower the heat and let it boil for 12 minutes.

One of the top edible mushrooms, with a fruity aroma and a special spicy flavor.

It is an ideal accompaniment to many recipes with meat or fish, while as an ingredient in risotto, tarts, pies and omelets, it helps create dishes which are particularly delicious and of high nutritional value.

This mushroom can also be used for making liqueur or spoon sweets.

Nutrition claims:

High Fiber

High Protein

Low Sodium

Low Fat

This golden-yellow treasure of the forest is a goal for every mushroom hunter.

It is a delicious accompaniment to soups, sauces, risotto, pasta and fish.

It has a very fine and soft flesh, a fruity smell (apple, apricot) and a relatively mild flavor.

This mushroom is very high in dietary fiber and helps in the smooth functioning of the digestive system.

Nutrition claims:

•             High Fiber

•             Source of Protein

The unique combination of Rice with Dark Truffle is complemented by the refined taste of Black Trumpet, a product that combines enjoyment with nutritional balance. The gourmet and nutritional value of Black Truffle, as well as its delicious scent, turn each recipe into a unique gastronomic experience. Saute the product for 1 minute at 60 grams. fresh butter. Add 750ml hot water (alternatively chicken or vegetable broth) and boil. Once boiled, lower the intensity of the fire and simmer for another 12 minutes. Garnish with grated Kefalograviera.

Basmati rice with delicious mushrooms, saffron and spices

We combine 2 delicious and very healthy mushrooms and saffron creating a unique meal with many benefits for our health.

We are the first company in Greece that started the systematic cultivation of Lentinula in the year 2006 in Evia. Our Lentinula has won 2 golden awards for taste, while, for this particular product, Lentinula is properly dried in very thin slices, so that when the rice is boiled, it remains tender and tasty.

Cordyceps (Cordyceps militaris) has been produced for years in China and our company cooperates with a selected producer with a lot of experience in producing high quality mushrooms.