Agaricus bisporus is a cultivated kind of mushroom with taste and texture like meat. Mushrooms are a source of proteins of high biological value. The high percentage of protein contained in them helps the preservation, development and repair of not only the body tissue, but also a series of human body functions. In addition, due to the proteins’ high biological value mushrooms are ideal for vegetarians.  They contain high quality protein, Potassium, Phosphorus, Copper, Zinc, Selenium, Folic acid, Fiber and B vitamins. According to scientific research, mushrooms have anticancer properties (especially regarding breast cancer) and help strengthening the immune system.

This golden-yellow treasure of the forest is a goal for every mushroom hunter.

It is a delicious accompaniment to soups, sauces, risotto, pasta and fish.

It has a very fine and soft flesh, a fruity smell (apple, apricot) and a relatively mild flavor.

This mushroom is very high in dietary fiber and helps in the smooth functioning of the digestive system.

Nutrition claims:

•             High Fiber

•             Source of Protein

One of the top edible mushrooms, with a fruity aroma and a special spicy flavor.

It is an ideal accompaniment to many recipes with meat or fish, while as an ingredient in risotto, tarts, pies and omelets, it helps create dishes which are particularly delicious and of high nutritional value.

This mushroom can also be used for making liqueur or spoon sweets.

Nutrition claims:

High Fiber

High Protein

Low Sodium

Low Fat

It is one of the medicinal mushrooms. Just 6g of dehydrated lentinula per day, can help in the good functioning of the immune system.

 At the same time, it ranks among the mushroom elite with a spicy flavor and a characteristic aroma.

 It is a species with a long presence and course in the history of mushroom cultivation worldwide.

 Most people know it as Shiitake.

Greek pure virgin olive oil, enriched with aroma and slices of White Truffle. A few drops are enough to unfold all the White Truffle flavors on your plate. Taste delicious salads and sauces while it is used in any food you wish to bring the flavor and aromas of this unprecedented nature treasure. It is preferably used at the end rather than during cooking, while avoiding the use of intense spices at the same time.

Boletus mushroom is the undoubtable king of mushrooms. It has rich flavor and characteristic aroma. It is a great source of vitamin D and it can be combined with meat, fish, pasta, oats, vegetables and legumes

Mushroom  growing with taste and aroma of flowers. It consists of a wide range of culinary applications and is ideal for sauces or fried white wine. Due to its rich nutritional characteristics and its multiple contribution to the smooth functioning of the body, combined with its excellent taste, it is an ideal food for every age group.

This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.

The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.

The Suspension of fine mushrooms. The power of flavor, aromas and colors in the union. Ideal combination of mushrooms of  porcini, Lintinula, Pleuritus and Agarikos with a special taste. The high percentage of proteins it contains contributes to the maintenance, growth and repair of the tissues, but also to a series of functions of the human organism. They are particularly fond of people on a diet low in salt and fat. Empty the contents in 1 l of slightly salted boiling water. Boil for 10 minutes with gradual stirring. Add a tablespoon of olive oil and serve with slice.