Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€4.40
Ready Pasta Sauce.
Thin slices of agaric mushroom are sautéed in extra virgin olive oil and then simmered in fresh tomatoes. A delicious Mediterranean sauce with wonderful aromas of basil and garlic.
Suitable for vegans & vegetarians
No Preservatives
No Artificial Fragrances & Dyes
€4.40
Ready Pasta Sauce.
Thin slices of agaric mushroom are sautéed in extra virgin olive oil and then simmered in fresh tomatoes. A delicious Mediterranean sauce with wonderful aromas of thyme and smoked paprika.
Suitable for vegans & vegetarians
No Preservatives
No Artificial Fragrances & Dyes
€5.70
“Minced meat” of 3 mushrooms simmered in tomato sauce with carrot, onion, celery and thyme.
An aromatic, ready to use, pasta sauce with rich flavor.
No eggs, milk, soy and meat.
Ready to use in pasta or can be used as a vegan ready minced meat in cooking.
€6.70
An incredibly delicious creamy almond sauce with a variety of 3 types of mushrooms compose the secret to have a delicious vegan carbonara ready in a short time.
No eggs, milk, soy and meat.
For this sauce you can choose pasta of your choice and serve the sauce at room temperature or you can heat it slightly. You can also try the vegan carbonara mushroom in pizza dough or bruschetta.