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  • Weight: 0.4kg - 0.45kg close


Traditional Tsipouro

Tsipouro  is a pomace Greek brandy. It is a strong distilled spirit and is produced from the residue of the wine press. This collectible traditional Tsipouro has been produced for the past 40 years, using the same techniques and dedication to taste and quality.

Within the traditional copper stills stone, this traditional tsipouro, double-boils with patience and care.

Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage and always seem to coincide with various social gatherings, as their consumption had a festive and symposium-like quality. It is usually served in shot glasses, very cold, often with meze, walnuts, almonds, raisins, feta cheese, olives, or accompanying halva or other desserts in restaurants.


Apostagma ,Traditional Ouzo

Ouzo (Greek: ούζο) is an anise-flavored aperitif that is widely consumed in Greece and Cyprus.Ouzo has its roots in tsipouro, which is said to have been the pet project of a group of 14th century monks living in a monastery on Mount Athos.

Ouzo is traditionally mixed with water, becoming cloudy white, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot glass. Is traditionally served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese.

vol. 40%


Handmade Kumquat Corfu Traditional Liqueur

The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur  Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails