We use it mainly for cakes, cookies, melomakarona, chocolate chip cookies, cookies, as well as for fries and sauces.

You can use corn flour in various Organic durum wheat flour from the Antonopoulou Estate.

We use it mainly for bread and pies.

Village flour is also known as 'yellow flour' and is made from durum durum wheat.

It has a high protein content and is used for many traditional Cypriot breads and pies, as well as for many traditional Cypriot snacks such as cheese pies, spinach pies, olive pies, etc.

It is also suitable for pasta in the form of sheets, such as ravioli and noodles.

You can use corn flour in various pastries and pastries (bonbons, breadsticks, bread, cakes, cookies, tortilla cookies, pizza dough).

Vegan Mayo Mustard

Ideal for those who follow an alternative diet, for those who care about their health but also for those who want to enjoy the particularly delicious Vegan Mayo without the risks of frequent consumption of eggs, sugar and salt.

Vegan Mayos are gluten free and soy free, low in salt and ideal for a ketogenic diet.

The product is certified as Vegan and offers great taste in potatoes, green salads, plant based and not, burger & hot dog, falafel, toast and all kinds of sandwiches.

• Vegan • Gluten Free • Sugars Free • Egg Free • Lactose Free • Soy Free • Dairy Free • Low Salt • Keto Friendly

Delicious spaghetti from 100% organic buckwheat.

Rich in fiber & vegetable protein, ideal for those who are intolerant to gluten or wheat, but do not want to be deprived of their favorite pasta!

100% organic buckwheat flour

Cooking time 8-10 minutes.

Organic pasta fusilli from natural, unprocessed brown rice flour, rich in B vitamins, folic acid, manganese, magnesium, potassium and fiber.

They do not contain gluten, sugar or wheat.

Suitable for people with gluten intolerance and vegetarians.

Ingredients: Brown rice flour

Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g

Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g

Organic gluten-free brown rice spaghetti. Digestible and rich in minerals such as potassium and magnesium.

Ingredients: Brown rice flour

Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g

Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g

Homemade Ketchup!!!

Fragrant, crimson Greek tomatoes are made into ketchup with a "different" taste than usual, which is worth trying. It deliciously takes off the sandwiches, the hot dog, the hamburgers and the french fries.

Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.

Ingredients:

Tomato, tomato paste, extra virgin olive oil, basil, onion, garlic, parsley, sea salt, pepper, sugar

Organic Tomato Juice from field tomatoes

The vegan Anthili soup is made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.

The ready mix for vegetarian and vegan soup consists of flour, sweet red pepper, tomato powder, onion, carrot, yellow root, celery, leek, garlic, spice mix and salt.

 Vegan

The classic macaroni pasta for emmer wheat lovers.

Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.

Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.

Ingredients: Whole-grain emmer (farro) flour.