Traditionally, they were kneaded with only flour and water and baked on the saj, a metal vessel, which was placed directly on a fire.

The leaves were baked one by one, so they were kept dehydrated for a long time in the cellar of the house.

Today, Agrozymi takes fine flour from Greek wheat, ferments it with water and carefully bakes the perek leaves one by one.

Without a trace of preservative, the leaves are preserved for a long time and become an inspiration for dozens of creations in your kitchen.

Basmati rice with delicious mushrooms, saffron and spices

We combine 2 delicious and very healthy mushrooms and saffron creating a unique meal with many benefits for our health.

We are the first company in Greece that started the systematic cultivation of Lentinula in the year 2006 in Evia. Our Lentinula has won 2 golden awards for taste, while, for this particular product, Lentinula is properly dried in very thin slices, so that when the rice is boiled, it remains tender and tasty.

Cordyceps (Cordyceps militaris) has been produced for years in China and our company cooperates with a selected producer with a lot of experience in producing high quality mushrooms.

Artichokes have great nutritional value. They have antioxidant properties while being rich in B vitamins, vitamin C, vitamin K and folic acid.

Artichokes in sunflower oil are the perfect appetizer for ouzo and tsipouraki.

Ingredients: Artichoke, salt, sunflower oil, parsley, vinegar, pepper.

Crunchy Almond Pulp

Natural pulps of Nuts & Seeds by «Goumenisses»,

for a super-nutritious & enjoyable breakfast.

They are rich in vitamins, minerals, antioxidants & fiber.

No Added Sugar & Salt • Without preservatives

VEGAN

Greek rice Carolina with 2% black Greek truffle in a unique delicious combination.

This sauce is the ideal choice both for its use as an accompaniment to your meats, your hamburgers and more, as well as as a marinade before cooking. Made with pure ingredients and does not contain preservatives and gluten.

Ingredients: pistachio kernel, red wine vinegar, Tomato puree, sugar, pineapple juice, alcoholic vinegar, water, salt, modified cornstarch, caramel syrup, spices (mustard, celery), rapeseed oil, caramel.

Nutritional Value per 100g -

 Calories: 179 kcal

Energy: 758 kJ

Sugars: 36.70 g

Proteins: 0.80g

Fiber: 2.7 g

Salt: 3.10 mg

Try it with crushed ice ...

(Product without alcohol) !!!

In any case, kritamo is a very rich source of vitamin C.

We find it on the rocks, where there is a little sand. It is harvested mainly when it is fresh, ie in June, July, August and early September, while it can be kept in brine for the rest of the time.

In modern gastronomy it is considered a treasure of taste, since it is rich in aromas.

Innovative Product

Marmalade as you can't imagine it. The precious Greek pistachio of Aegina is processed from the first to the final stage, to give this delicious result with the rich taste and the pleasant aroma!