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Artichokes have great nutritional value. They have antioxidant properties while being rich in B vitamins, vitamin C, vitamin K and folic acid.
Artichokes in sunflower oil are the perfect appetizer for ouzo and tsipouraki.
Ingredients: Artichoke, salt, sunflower oil, parsley, vinegar, pepper.
This sauce is the ideal choice both for its use as an accompaniment to your meats, your hamburgers and more, as well as as a marinade before cooking. Made with pure ingredients and does not contain preservatives and gluten.
Ingredients: pistachio kernel, red wine vinegar, Tomato puree, sugar, pineapple juice, alcoholic vinegar, water, salt, modified cornstarch, caramel syrup, spices (mustard, celery), rapeseed oil, caramel.
Nutritional Value per 100g -
Calories: 179 kcal
Energy: 758 kJ
Sugars: 36.70 g
Proteins: 0.80g
Fiber: 2.7 g
Salt: 3.10 mg
Try it with crushed ice ...
(Product without alcohol) !!!
In any case, kritamo is a very rich source of vitamin C.
We find it on the rocks, where there is a little sand. It is harvested mainly when it is fresh, ie in June, July, August and early September, while it can be kept in brine for the rest of the time.
In modern gastronomy it is considered a treasure of taste, since it is rich in aromas.