Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€5.80
Traditionally, they were kneaded with only flour and water and baked on the saj, a metal vessel, which was placed directly on a fire.
The leaves were baked one by one, so they were kept dehydrated for a long time in the cellar of the house.
Today, Agrozymi takes fine flour from Greek wheat, ferments it with water and carefully bakes the perek leaves one by one.
Without a trace of preservative, the leaves are preserved for a long time and become an inspiration for dozens of creations in your kitchen.
€4.95
Catsaroni from split peas is the smartest way for children to eat legumes!
It is rich in protein and fiber.
Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 47% lathuri *, 47% pea *, gluten *, onion *. Where *, organic product.
Nutritional elements per 100gr
Energy: 340 kcal Fat: 1.2g Saturated fats: 0g Carbohydrates: 60
Sugars: 8g Vegetable Fiber: 26.0g Protein: 25g Salt: 0.17g
€4.95
Tagliattele from beans are the smartest way for children to eat legumes!
It is rich in protein and fiber. Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 48% beans *, 48% rovitsa *, gluten *, carrot *, onion *. Where *, organic product.
Nutritional elements per 100gr
Energy: 349 kcal Fat: 1.6g Saturated fats: 0g Carbohydrates: 61.3
Sugars: 6g Vegetable Fiber: 3.5g Protein: 26g Salt: 0.16g
€4.95
Triveli from chickpeas and lentils is the smartest way for children to eat legumes!
It is rich in protein and fiber. Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 56% chickpeas *, 37% lentils *, gluten *, carrot *, onion *, garlic *, laurel extract * organic product.
Nutritional elements per 100gr
Energy: 359.6 kcal Fat: 4g Saturated fats: 0.60g Carbohydrates: 60.60
Sugars: 7.40g Fiber: 22.20g Proteins: 21.8g Salt: 0.17g
€4.50
Pasta with high nutritional value which you can combine with white sauce with garlic.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, beetroot.
€3.95
Vegan
The classic macaroni pasta for emmer wheat lovers.
Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.
Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.
Ingredients: Whole-grain emmer (farro) flour.
€3.95
This wavy thing, what is it????
This is ribbon-shaped pasta with wave edges on both ends .
The secret of this pasta is the discrepancy of its smooth surface and its wavy edge.
Thanks to its peculiarity, it combines well with delicate sauces!
Try serving them with Napolitan sauce or simply with pesto.
€3.95
I am on a diet!
Wholegrain tagliatelle with fresh eggs & milk!
Recommended for people who care for their diet but want to taste the flavor and aroma of pasta!
Thanks to their hardness, unique flavor and porous surface, whole meal pasta perfectly matches strong and rich sauces!
€3.95
They are thin but curvy!!!
They are very narrow strips of slightly wavy pasta that were created by a cook of the Roman palaces, with an artistic flair, and were inspired by the hair of Lucretia Borgia!! They are ideally combined with seafood, vegetable and meat sauce!
€3.95
They‘re thick but nevertheless popular!!!!
They are made of high quality Greek semolina durum wheat, fresh eggs and milk!!
They accompany beautifully any red meat but they can also be cooked with carbonarra sauce!!!
€4.00
Rigatoni with Black Garlic, 400gr
Homemade Pasta
ONE MORE REMARKABLE INNOVATION by EUZOIA fine-pasta !!!
We combined our Innovative Pasta with the "Mega Super-Food" - BLACK GARLIC.
Black garlic: the dark Super Food
Already characterized as "super food" due to its antioxidant power and its dual nutritional and healing properties in relation to white garlic, black garlic also appears in our country and gains the impressions in the field of gastronomy and healthy eating.
It is a fermentation result of white garlic at high temperatures and high humidity levels for about a month. Then, to achieve a sweet taste, the garlic is left to oxidize in a special room for another 45 days. No chemical or preservative is added to it. It's a perfectly natural product.
€4.00
Homemade Pasta
Swivels with Goat milk
-Semolina from hard Greek wheat of superior quality.
-Eggs of Greek local produce
-Goat milk of Greek production
The egg along with the milk are the only complete natural foods, ie they contain all the necessary ingredients for a complete and balanced diet.
This is a recipe that combines:
1) the excellent quality and benefits of Greek cereals that form the basis of the Mediterranean dietary pyramid.
2) the benefits of the egg that is described as the gift of nature in life.
3) The benefits of goat milk that has equal and superior nutritional value than cow's milk. Contains less lactose than cow's milk.
Cooking time : 6-8"