Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
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€3.35
So delicious that you can enjoy them and plain!
The classic pasta "o goumenisses" is made only with semolina from the heart of wheat and water, without added salt, in brass molds and then dried in slow drying conditions to retain all their nutrients and their wonderful earthy taste.
€2.90
veggie
Traditional and innovative at the same time.
A pasta coming from the culinary tradition of Pontian Greeks who lived in the Black Sea region, with a shape ideal for gourmet creations in any modern-day kitchen. Makarina pasta falls in between spaghetti and angel hair. Cook it like spaghetti, but don’t be too generous with the sauce as it’s thin and calls for delicate handling. It pairs well with raw sauces that make the most of its shape and bring out the aromas of a strictly sourced wheat flour harmoniously mixed with fresh milk and eggs. Add a steamy twirl of makarina pasta to meats and poultry and create impressive dishes that never fail to please.
Boiling time: 7 minutes
Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.
€3.50
Homemade Pasta
Turned Pasta with Linseed
We combined the nutritional hyper-value of linseed to our favorite food - Pasta.
Mixed total of: Class M flour, T70 flour, linseed flour.
Omega-3 fatty acids in linseed have a balancing role in nutrition. They correlate imbalances that exist in modern nutrition and that lead to health problems.
Linseed’s health benefits are very important as linseed oil and golden linseed helps prevent atherosclerosis and other heart conditions.
Cooking Time: 7-9 minutes
€3.15
This is a specialty from Lemnos: a local pasta cut into very fine pieces. It is produced with flour from Lemnos, fresh eggs and local sheep milk.
€4.00
Homemade Pasta
Magic Hats with Goat Milk
Our little friends can enjoy a complete Lunch, with a unique, playful shape, offering the Organization all the necessary nutrients.
Boiling Time: 7-9 '
€4.00
TAGLIATELLES WITH SPINACH
Spinach leaves of Greek production fill with the taste of our favorite vegetable the heart of our pasta and leave the imagination free for delicious combinations.
Igredients: 100% Semolina, Spinach 30%, salt, water.
Cooking time : 5-7'