Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
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€4.70
After the spaghetti, they had to create the best linguine.
They faithfully follow the same procedure as in spaghetti. With the best semolina from the heart of wheat.
Slowly kneaded, with strictly selected water, and in exclusively brass molds and drying in natural slow drying conditions.
Linguine with a unique taste and modern shape. A product, base for dozens of recipes and great pleasures.
Agrozymi – Vegetable linguine is fermented with spinach, beetroot, red pepper and cuttlefish ink.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
€3.65
Pasta Fusillibelongs to the pasta category of our company BioPasta.
They are packaged with the most modern methods and are prepared with the best quality organic raw materials.
Pasta Fusilli is created from selected organic durum wheat.
All BioPasta pasta is extruded and dried at low temperatures to improve the taste and quality of the semolina.
Boiling time 10 - 12 minutes.
Ingredients: durum wheat semolina *, water.
Nutritional elements per 100gr
Energy: 1499 kj / 355 kcal Proteins: 12 g Plant Fiber: 3 g Sugars: 2.3 g
Carbohydrates: 73 g Fat: 1.30 g Saturated fat: 0.30 g Sodium: 0 g
€4.85
veggie
A classic luxury pasta.
Τhe time-honored, elegant linguine in strikingly lush black.
The finest-quality semolina flour milled from the heart of durum wheat is mixed with excellent-quality pasteurized cuttlefish ink and naturally air-dried, carefully and slowly, as befitting every outstanding culinary treat.
A dish that will make a hit at your most formal dinner parties –a platter of plain black linguini in the middle of a dinner table transforms every meal into a lavish feast.
Pair with lobster or shrimps and bring the sea to your table.
An excellent springboard for a host of sumptuous gastronomic delights.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina, pasteurized squid ink (1%).
€4.50
Special pasta of high nutritional value which can be combined in many ways and create impressive and delicious meals.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, sheep's milk, garlic, basil, tomato, fennel, spinach, beetroot
€4.50
Pasta with high nutritional value which you can combine with white sauce with garlic.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, beetroot.
€3.95
Vegan
The classic macaroni pasta for emmer wheat lovers.
Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.
Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.
Ingredients: Whole-grain emmer (farro) flour.
€3.75
Dinkel Flour Pasta offers us many vitamins and a high percentage of fiber. Specifically, Dinkel flour contains iron, copper, magnesium, manganese, phosphorus, zinc, selenium, potassium, vitamin B6 and folic acid (B9).
It is worth noting that Dinkel flour is soluble in water to a large extent, so nutrients are easily absorbed by the human body.
Boiling time 8-10 minutes.
Ingredients: dinkel flour *, water.
Where * organic farming product.
Nutritional elements per 100gr
Energy: 1407kj / 332kcal Proteins: 15.5 g Plant Fiber: 7 g Sugars: 0.4 g
Carbohydrates: 63.3 g Fat: 2.0 g Saturated fat: 0.40 g Sodium: 0.01 g
€3.65
vegan
Along with our spaghetti, we just had to create the best linguini.
Committed to quality, we went through the same steps –we chose the finest semolina flour milled from the heart of durum wheat, slowly kneaded it with well-sourced water, shaped it in bronze dies, and naturally air-dried it to proudly present an outstanding linguine with a one-of-a-kind flavor and modern design.
A perfect springboard for dozens of recipes, this pasta is an undoubted crowd-pleaser.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina.
€3.65
vegan
Our great challenge!
We set out to prove that Greece too can produce outstanding spaghetti.
What we needed was an excellent raw ingredient, flawless technical expertise and lots of patience.
We chose the finest semolina flour from the heart of durum wheat, kneaded it slowly with well-sourced water, shaped it in bronze dies and naturally airdried it.
The result was well worth it –a spaghetti that retains the flavor profile of a topquality wheat, featuring earthy aromas and a unique rough texture that holds every drop of sauce.
Enjoy!
Boiling time: 10 minutes
Ingredients: Durum wheat semolina.
€4.60
The ultimate comfort food!
Trachanas is a hearty, enjoyable and very healthy dish. It is made easily and quickly, and at the end of a tiring winter day it manages to fill us up, calm us down and calm us down.
Nourishing, warming and toning, trachanas is the perfect solution.
€4.45
vegan
The king of pasta in its lighter, more digestible version. Building on our experience in spaghetti making, we source premium spelt flour, knead it without adding salt, shape it in bronze dies and slowly air-dry it. Once it starts cooking, enjoy the earthy aroma of a high quality spelt wheat. Let indulgence escalate into pleasure when tasting the lightest and easiest-to-digest spaghetti you’ve ever had. You don’t need to mask its flavor with excessive sauces! A small dollop of cream cheese or a light tomato sauce is enough for an outstanding Agrozimi dinkel/spelt spaghetti meal.
€4.50
For healthy-minded pasta lovers.
Spaghetti made with top quality Greek emmer wheat flour, with no added salt, and slowly air-dried to retain its valuable nutrients. Enjoy with a light tomato and vegetable sauce, with a yogurt and herb sauce, or with no-meat balls made with beans and mushrooms.
Boiling time: 9 minutes
Ingredients: Whole-grain emmer (farro) flour.