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Spaghetti «Agrozimi» 500gr

€3.65
Tax included

vegan

 

Our great challenge!

We set out to prove that Greece too can produce outstanding spaghetti.

What we needed was an excellent raw ingredient, flawless technical expertise and lots of patience.

We chose the finest semolina flour from the heart of durum wheat, kneaded it slowly with well-sourced water, shaped it in bronze dies and naturally airdried it.

The result was well worth it –a spaghetti that retains the flavor profile of a topquality wheat, featuring earthy aromas and a unique rough texture that holds every drop of sauce.

Enjoy!

 

Boiling time: 10 minutes 

Ingredients: Durum wheat semolina.

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CLASSIC PASTA

Classic pasta at its best! Pasta made only with semolina flour and water, for fervent pasta lovers. We select semolina flour milled from the heart of durum wheat, shape our pasta in bronze dies, a practice employed by leading pasta makers worldwide, and slowly air-dry it to ensure it retains all its nutrients and wonderful earthy flavour. Our pasta has no added salt and is so full of flavour that you can enjoy it plain. .

 

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