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Ribbons with Spinach «Agrozimi» 500gr
€3.25
Tax included
VEGAN
Add another tone and flavor to your dish with our handmade vegetable pasta!
Smell of fresh pasta, drying in summer, on white sheets, at grandma's house…
They create very easy, impressive dishes and are delicious and even plain.
Enjoy them with a little raw, extra virgin olive oil, or a little fresh butter and freshly ground pepper.
Ingredients: Durum wheat semolina, dehydrated vegetables (spinach) pepper
Boiling Time 12΄
PASTA WITH VEGETABLES, SQUID INK & RED HOT PEPPER
A feast of colours for variety-seeking pasta lovers!
Top-quality semolina flour from the heart of wheat is kneaded with vegetables and squid ink to create a range of pasta with striking colours and a broad palate.
• green from spinach
• red from red pepper
• pink from beetroot
• black from squid ink
For spice-devotees, linguini and penne made with hot peppers for unique high-toned, spicy dishes.
The pronounced grainy flavour of the cereal is balanced by the freshness of the vegetables, the kick of the hot pepper, the red pepper and the squid ink.
Slow natural drying completes the process ensuring a fine-quality pasta for serious gourmet aficionados.
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We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
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VEGAN
Add another tone and flavor to your dish with our handmade vegetable pasta!
Smell of fresh pasta, drying in summer, on white sheets, at grandma's house…
They create very easy, impressive dishes and are delicious and even plain.
Enjoy them with a little raw, extra virgin olive oil, or a little fresh butter and freshly ground pepper.
Ingredients: Durum wheat semolina, dehydrated vegetables (spinach) pepper
Boiling Time 12΄