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Penne «Agrozimi» 500gr
€2.90
Tax included
vegan
According to the history of gastronomy, this popular cylinder-shaped pasta was named after the writing pens that emerged in the mid-19th century revolutionizing writing. Today, the renowned pasta brings a small culinary revolution.
Penne works well in vegetable or meat-based dishes with hearty sauces, mac and cheeses, or any casserole calling for a robust pasta to ensure a chewy but fluffy texture. Agrozimi penne, made with premium wheat, is ideal for holding intense flavors.
Enjoy with a juicy tomato-and-eggplant sauce or with shrimps and garlic.
Make indulgent cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a gastronomic delight.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina.
CLASSIC PASTA
Classic pasta at its best! Pasta made only with semolina flour and water, for fervent pasta lovers. We select semolina flour milled from the heart of durum wheat, shape our pasta in bronze dies, a practice employed by leading pasta makers worldwide, and slowly air-dry it to ensure it retains all its nutrients and wonderful earthy flavour. Our pasta has no added salt and is so full of flavour that you can enjoy it plain.
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We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
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According to the history of gastronomy, this popular cylinder-shaped pasta was named after the writing pens that emerged in the mid-19th century revolutionizing writing. Today, the renowned pasta brings a small culinary revolution.
Penne works well in vegetable or meat-based dishes with hearty sauces, mac and cheeses, or any casserole calling for a robust pasta to ensure a chewy but fluffy texture. Agrozimi penne, made with premium wheat, is ideal for holding intense flavors.
Enjoy with a juicy tomato-and-eggplant sauce or with shrimps and garlic.
Make indulgent cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a gastronomic delight.
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Ingredients: Durum wheat semolina.