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Mollases Emelia: The ultimate Super Food
100% pure sugar cane molasses
⦿ Rich in Iron and Magnesium
⦿ Εliminates dark circles and paleness.
⦿ Gives an immediate boost to the body.
⦿ Fully replaces sugar and stops sugar cravings.
⦿ Increases metabolic rate and fat burning.
⦿ Helps fight osteoporosis
Organic olive oil steeped in St John’s Wort (hypericum perforatum) leaves and flowers. It is scarlet and is renowned for its healing, anti-inflammatory, astringent and anti-bacterial qualities.
This balsamic oil is a natural skin sedative, and it also works as a tranquilizer and strain-killer, thanks to its drastic substance, hypericin.
It is also ideal for sunburns, arthritis, rheumatism, sciatica, wounds, and has a soothing effect on bruises and dark rings.
Avoid direct sun exposure after usage, because it causes photosensitivity.
Ermionis thyme honey, collected exclusively in Ermionida, is distinguished by its golden colour, intense scent, rich flavour and its numerous healing qualities. It belongs to the best qualities of Greek honey, due to the dry and warm climate of Ermionida.
Traditional Fistikini of Aegina
Traditional balls of ground greek pistachio, sprinkled with sugar, leaving a light aftertaste liqueur.
Traditional baklava in two bites with Greek pistachio and authentic milk butter.
Crispy energy tiles from roasted Greek Pistachio of Aegina.
Crispy energy tiles from roasted, salted Greek pistachio of Aegina. Sweet-salty combination just try it!
Beeswax Balm with Olive Oil and Herbs of Symi !!!!!!!!!!!!
Beeswax Balm with Olive Oil and Giasemi from Symi !!!!!!!!!!!
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur is served frozen as a digestive beverage after each meal. It's also great with crushed ice or as an ingredient in cocktails of "Greek character". It fits perfectly into fruit salads and can be used to flavor a cake or sponge cake.
Handmade Limoncello Corfu Traditional Liqueur
Transparent, fragrant and delicious, the liqueur liqueur is served frozen as a digestive beverage after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.